🌸 Orchid Tree - Bauhinia: Winter Blooms & Year-Round Beauty

Sometimes a plant stops you midwalk. Flowers so bright they almost glow, leaves shaped like butterflies — that’s a Bauhinia, the Orchid Tree. These fast growers bring color when many gardens are quiet, with some blooming in the heart of winter.

🌟 Why Grow Bauhinia?

• Exotic blooms in colors from white to deep magenta
• Distinctive leaves — nature’s own butterfly design
• Many varieties flower in the cooler season
• Fast growth, easy shaping, more blooms after pruning
• Varieties for large yards, small gardens, and sunny patios
• Tolerant of heat, drought, and poor soils

Bauhinia Care Tips

🌞 Outdoor

Full sun for best flowering, well-draining soil, deep watering once established. Light pruning after bloom keeps shape and encourages more flowers. Protect young plants from frost. During the growing season (Spring - Fall), apply a balanced fertilizer - like top-dress slow release fertilizer or controlled-release Green Magic. Liquid fertilizer Sunshine Boosters Megaflor can be used year around - to promote vigorous growth and abundant blooms.

🏡 Indoor / Patio

Bright sun (south window or outdoors in warm months), large pot with drainage, even moisture during growth, and a bloom-booster feed in season. Feed regularly with a balanced fertilizer controlled-release Green Magic. Liquid fertilizer Sunshine Boosters Megaflor can be used year around - to promote vigorous growth and abundant blooms. Bring indoors before frost.

🍂 Seasonal Note – Bauhinias are Deciduous

Bauhinias drop their leaves in winter — even in warm climates. This is normal and part of their rest cycle. Bare branches in the cool season will leaf out again in spring, often just as flowers begin.

📝 Quick choice guide

• Winter flowers: Bauhinia alba, Bauhinia blakeana, Bauhinia variegata
• Small space: Bauhinia acuminata, Bauhinia madagascariensis
• Vine option: Bauhinia galpinii for long warm-season color

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Watch videos about flowering trees

Fun of growing your own Pepper

By Onika Amell, tropical plant specialist

Q: Can you grow your own black pepper plants in the USA?

A: Who does not love the smell of freshly ground pepper, especially that lovely combination of white, green, black and red peppercorns, which are so much more interesting than just plain black corns. Yes, you can absolutely grow your own pepper! Peppercorns come from the plant Piper nigrum.

Growing Pepper Plant

Black pepper plants are actually vigorous vines, although they are pretty slow growing and can be kept in a pot as a compact plant. But they will need a strong support to climb over. Indoors, you can provide this support by installing a trellis in a large pot. Some gardeners prefer to grow them as a hanging plant instead. In warm climates, you can plant them directly outdoors in a protected location with partial shade. These plants need rich, moist, well-draining soil and warm, humid conditions. Peppers do not like temperatures below sixty degrees, although they can survive some cold spells. It is very important to bring these plants indoors or wrap them in a blanket if colder weather arrives.
If you live in colder parts of the country, you can certainly grow peppercorns in large pots. Grow them outdoors during the summer and move them indoors during the winter, or grow them year-round in your greenhouse. Houseplants will need bright light and consistent moisture. Spray the leaves regularly with a bottle of water to increase humidity. Do not allow room temperatures to fall below sixty degrees.
Besides the benefit of being able to grow your own gourmet pepper corns, the foliage, as well as the flowers on this plant, are beautiful in its own right. Off-white flowers appear from spring through summer, followed by slow fruit production. The berries will appear on spikes, with 50 to 60 berries per spike.

Fertilize this vine in the spring before new vigorous growth emerges. We recommend:
Tropical Greenhouse Plus - Plant Booster
Tropical Allure - Smart-Release Booster

You may be surprised to learn that black, white, green and red peppercorns are all the same seed on the same plant in the various stages of development and processing.

Black peppercorns are the most familiar and come from the corns that have reached their full size but are still green and not quite ripe. They are picked and allowed to dry in the sun. Enzymes in the berries cause the skin to turn black during the drying process. They are the strongest in flavor.

White peppercorns are the mature berries that ripen to a red color before being picked. After harvesting, they are soaked and rubbed free of the outer skin down to the smooth white underlayer, then dried and bleached by the sun. They are slightly milder than black pepper.

Green peppercorns are the unripe peppercorns picked at the same stage of ripeness as black peppercorns, but not allowed to dry. They can be pickled in vinegar or brine. They are the least pungent.

Red peppercorns are the mature, but unshelled version of the peppercorn. One can usually find them in some gourmet and health food stores. They can be quite expensive.

Ground pepper will only stay fresh for about three months, but peppercorns will last indefinitely. To make the most of your pepper harvest, store the peppercorns in an airtight container in a cool, dark location. Grind them immediately before use for the best flavor.
There is nothing like freshly ground black pepper simply combined with a good quality olive oil and a splash of balsamic vinegar. This makes a wonderful dipping sauce for fresh bread. Simple, yet elegant. All the better if the pepper was grown in your very own garden!