🌈 Mango Rainbow tasting table-2: what's the taste of that Mango variety?

🥭 We've had another mango tasting table and asked participants to describe the taste in a few words. And this is what we got:

• 🟠 Haden - mild, melting, classic heavenly mango flavor,dark yellow flesh, almost fiberless.
• 🟠 Ugly Betty - opposite to the name, the taste is excellent , juicy, melting, sweet.
• 🟠 Cotton Candy - true candy, fiberless, sweet, melting.
• 🟠 Madame Fransis - dark orange pulp, slightly fibrous, robust, meaty like a steak, good with cognac. A little pulpy but unique flavor.
• 🟠 Diamond - bright yellow, fiberless, sugary, juicy, no pulp at all, classic mango taste, good with ice cream, "wow" taste!
• 🟠 Pickering - zesty, waterfall: all the flavors come at once, eat with White wine and/or a cake. Oval fruit somewhat flat, very large for a dwarf tree!
• 🟠 Baptiste - hint of citrus, melts in your mouth, dark orange flesh, crisp, eat with Red wine and cheese.
• 🟠 Florigon - creamy, buttery, spicy. Eat with Ice cream!
• 🟠 Tommy Atkins - has a bit zing to it, perfect consistency, perfect taste. Super colorful, crimson red to purple skin!
• 🟠 Nam Doc Mai - gold standard! Perfect every day.
• 🟠 Carry - tastes even better than all others, smooth buttery, lite!

❔ What Mango varieties have you tried this year?
Share in comments 👇

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🌈 Why mango lovers are obsessed with this rare variety: Maha Chinook - the mango even Nam Doc Mai envies

🥭 Maha Chinook Mango is possibly the best mango you've never tasted. Rare, beautiful, and unbelievably delicious. It is a prized semi-dwarf variety from Singapore, known for its exceptional flavor and fiberless flesh. The fruit is long, often with a pink blush, and resembles Nam Doc Mai - only better! It can be enjoyed green (sweet and crisp) or ripe (smooth and aromatic). Slow-growing and perfect for containers, it produces multiple crops and has a long, variable season. Its nearly paper-thin seed and high flesh-to-seed ratio make it one of the most sought-after mangoes in the world.

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🌈 Golden Queen enormous Thai Mango with many names and one big reputation

🥭 Mango Kiew Yai - has many names! It is also known as Khaew Yai, Khao Yai, Kiew Yai, Cat Saigon, or Jin Huang, Golden Queen... It is a semi-dwarf mango originally from Taiwan, prized in Thailand for eating green or pickled. It is a cross between Ivory and Keitt, producing enormous, very ornamental fruit - firm, fiberless, and sweet, with floral and honey notes. It stays mostly green with a pink or yellow blush depending on climate. A late-season variety in Florida, ripening August to September. The tree has a vertical, dense canopy and strong anthracnose resistance, making it a great backyard pick.

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Magnesium (Mg) – 1.3% (Water Soluble Magnesium 1.3%)
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Copper (Cu) – 0.07% (Water Soluble Copper)
Iron (Fe) – 0.32% (Chelated Iron)
Manganese (Mn) – 0.13% (Water Soluble Manganese)
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