Baked guava halves: quick-n-fun exotic recipes

🍴 Baked guava halves: quick-n-fun exotic recipes

🔴Cut ripe guavas in half and arrange them cut-side up in a baking dish.
🔴Drizzle with honey, add a small dab of butter if desired, and sprinkle with a pinch of cinnamon or nutmeg.
🔴Bake at 375°F (190°C) for 20-30 minutes until the fruit is soft and the honey is bubbling.
🔴A squeeze of lime juice brightens the flavor.
🔴Serve warm on its own, with vanilla ice cream, yogurt, or a sprinkle of toasted coconut.
🔴The guavas become soft, fragrant, and almost jam-like as they bake.

🌿 About the plant:

Guava, Psidium guajava, belongs to the myrtle family and produces white, pink, or deep coral flesh depending on the variety. The fruit develops a strong, sweet fragrance as it ripens.

🏡 In the garden:

Guava trees flower on new growth, so light pruning encourages more blooms and fruit. They adapt well to different soils as long as drainage is good.

🛒 Grow your own guava tree

📚 Learn more:

Guava trees in Plant Encyclopedia
Guava chili glaze: quick-n-fun exotic recipes
Guava fudge: quick-n-fun exotic recipes
Six guava varieties that will keep you picking year-round
How to grow a Guava Tree: Practical Guide to Growing Guava
More about #Guava

#Food_Forest #Recipes

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