Caimito creamy scoop
Caimito Star Apple (Chrysophyllum cainito), fruit
Caimito Star Apple (Chrysophyllum cainito), leaves with rusty underneath
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Caimito creamy scoop: quick-n-fun exotic recipes
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- 🔴Chill star apple halves, then scoop out the jelly-soft pulp.
- 🔴Stir gently with cold sweet cream for a tropical dessert cup.
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About the fruit:
Caimito, also known as star apple, is a classic tropical fruit tree native to the West Indies and widely grown throughout the Caribbean, Central America, and other warm regions. It thrives in USDA zones 10-11 and can handle brief dips into the low 30s. The fruit has a mild, grape-like flavor and a soft, jelly texture, and is a good source of vitamin C and minerals. Traditionally eaten fresh, caimito is also used in desserts, drinks, and preserves.
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In the garden:
Beyond its fruit, caimito is highly ornamental. Its large, glossy green leaves have a striking coppery-rust colored underside, giving the tree a dramatic two-tone effect when stirred by wind. It prefers full sun and regular watering and grows well in the ground or large containers. In cooler climates, container-grown trees can be moved indoors for winter protection, making caimito both a productive and visually stunning addition to the garden.
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Plant exotic Caimito Star Apple fruit tree
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