Grumichama spoon drizzle: quick-n-fun exotic recipes

🍴 Grumichama Spoon Drizzle

Ingredients

• Ripe grumichama fruit (Eugenia brasiliensis), pulp only
• Water, a small splash
• Vanilla ice cream, for serving

Instructions

1. Remove seeds from ripe grumichama fruit and collect the pulp.
2. Blend the pulp with a small splash of water until smooth and pourable.
3. Spoon or drizzle over vanilla ice cream and serve immediately.

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Plant Facts

Eugenia brasiliensis, Eugenia dombeyi
Grumichama, Brazilian Cherry

USDA Zone: 9-11