Garden Blog - Top Tropicals

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Feijoa coconut loaf: quick-n-fun exotic recipes. A Top Tropicals Garden Blog post.

Feijoa coconut loaf: quick-n-fun exotic recipes

Pineapple Guava, Guavasteen, Fejoa (Feijoa sellowiana)

Pineapple Guava, Guavasteen, Fejoa (Feijoa sellowiana)

Feijoa coconut loaf

Feijoa coconut loaf

🍴 Feijoa coconut loaf: quick-n-fun exotic recipes
  • 🔴Mix Feijoa pulp into a coconut quick-bread batter.
  • 🔴Bakes into a fragrant tropical treat.

Feijoa Coconut Loaf

Ingredients

  • 1 cup feijoa pulp, finely chopped
  • 1 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1 cup shredded coconut
  • 2 large eggs
  • 1/2 cup melted butter
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350F. Grease a loaf pan.
  2. Whisk flour, baking powder, baking soda, coconut, and salt.
  3. Mix eggs, sugar, melted butter, milk, and vanilla.
  4. Fold dry ingredients into wet, then stir in feijoa pulp.
  5. Pour batter into loaf pan and smooth the top.
  6. Bake 45 to 55 minutes or until golden and a toothpick tests clean.
  7. Cool before slicing.

🛒 Plant exotic fragrant Feijoa - Pineapple Guava

📚 Learn more:

#Food_Forest #Recipes

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