Chaya, Maya Spinach, Kikilchay, Chaykeken - Cnidoscolus aconitifolius
🌱 Chaya's health benefits: a must-have tropical leafy vegetable for sustainable gardening
· Chaya (
Cnidoscolus aconitifolius ) is a little-known, nutrient-packed leafy green.
· It is a small perennial tree or shrub, native to the Yucatan Peninsula.
· Also known as Maya Spinach, Kikilchay, or Chaykeken.
· Younger leaves and stems are used like spinach: cooked and served with oil or butter.
🌿 Health Benefits:
· Rich in protein, calcium, iron, and vitamins A & C.
· Aids digestion, improves circulation, and supports lactation.
· Used in folk medicine for diabetes, high blood pressure, and anemia.
🌿 Important Tip:
· Always cook the leaves (boil for 10-15 minutes) to neutralize toxins and make them safe to eat.
🌿 Growing Chaya:
· Fast-growing perennial, thriving in full sun to partial shade.
· Perfect for food forests or backyard gardens.
· Propagate easily from 6-12 inch stem cuttings and make more to eat!
· Can grow up to 6-8 feet tall and be continuously harvested with proper care.
🌿 Garden Benefits:
· Pretty white flowers attract butterflies and hummingbirds.
· Resilient to drought and thrives in various soil types. Heat and cold tolerant.
🛒 Start growing your Chaya today for a sustainable garden!
#Food_Forest #Remedies #Discover
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