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When you have a big crop of Star Fruit: sweet and Spicy Carambola Salsa recipe
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Ingredients:
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- · 2 ripe Carambola (starfruit), finely diced
- · 1 small red bell pepper, diced
- · 1 small red onion, finely chopped
- · 1 jalapeño, seeded and minced
- · 2 tablespoons fresh cilantro, chopped
- · Juice of 1 lime
- · 1 tablespoon honey or agave syrup
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· Pinch of salt
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Instructions:
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· Combine the diced carambola, red bell pepper, red onion, jalapeño, and cilantro in a bowl.
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· Add lime juice, honey, and a pinch of salt. Mix well.
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· Chill in the fridge for 15–30 minutes to let the flavors meld.
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· Serve with tortilla chips, grilled fish, or as a topping for tacos.
🎁 This recipe balances carambola's sweet-tart flavor with a spicy kick! 😏
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Plant your own Carambola Tree
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