How to make exotic Passion Fruit Champagne Slush

🍾 How to make exotic Passion Fruit Champagne Slush

Halve passion fruits crosswise and scoop out pulp with seeds into a bowl.
Sprinkle sugar over the pulp. Let sit at room temperature for an hour.
Stir in lime juice and boiling-hot water. Stir until sugar is dissolved.
Pour through a fine sieve, pressing on solids, then discard the seeds.
Freeze in ice cube tray.
Once frozen, add 1 cube per champagne flute, then slowly add the champagne.

Makes 6 cocktails:

✔️ 10 passion fruits
✔️ 1/2 cup sugar
✔️ 1 tbsp lime juice
✔️ 1/4 cup boiling hot water
✔️ 1 chilled bottle of Champagne or sparkling wine

📚 From previous posts:
•The truth about Passion flower and Passion fruit

🛒 Grow your own Passion fruit

#Recipes #Food_Forest

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