Date: 8 Jun 2016
How to get Clerodendrum to bloom?
Q: My Clerodendrum thomsoniae is not blooming. Actually it is not doing much of anything except putting out weak growth and small leaves. I purchased this plant May 26. 2015. Over the winter it was in a heated sunroom, at night 60 degrees, where it received some direct sun from the skylights. I reduced the water to prevent excessive leggy growth. I don't see how this plant can take full sun or even part sun. Temps here in Raleigh NC are 80-85 degrees and 65-70 at night, at the moment. I figured I would gradually expose it to more direct sun after being in a sunroom but the leaves burn. I had this plant in San Jose many years ago where it did quite well, blooming with no special treatment. So thought I'd give it a try again. Any advice?
A: Clerodendrums are all time favorites, appreciated by both gardeners and house plant collectors, for their showy, fragrant flowers and very easy culture. When growing Bleeding Heart (Clerodendrum thomsoniae), a few things should be taken in consideration:
1) Temperature.Like most clerodendrums
Date: 4 Jun 2016
Desert rose winter care
Q: I purchased several packets of desert rose seeds last year. I now have 45 very healthy seedlings some of them in bud. Almost all of my seeds grew but I lost most of them when I rook them in during winter. I did not water them for a month , kept them in their pots and set them by the window. they either dried up and died or rotted and died. I noticed when you send me grafted specimens that you bareroot them. Is this a better way to keep them inside in winter, bareroot? I hate to lose these plants come winter time. Pls advise me. I live in Houston, Tx. where we get temps below 40 degrees and sometime a day or more of freezing temps.
A: Thank you for your question. Rot is pretty common problem with Desert Roses. We monitor our Adeniums closely and have a special set up of watering environment and schedule, in dedicated greenhouses just for them. Nevertheless - every now and then we see a rotten caudex and can't help it to say "oops! over-watered!" These plants are very sensitive to environment changes, especially when it comes to a combination of water and temperature. These are a few tips that should help you to reduce risk of plant loss to a minimum:
1) Use only well drained mix with much higher content of perlite than you would use for most tropical plants. For adeniums, we use mix with 30-40% of perlite in it, while regular mix has 10-15%.
2) Adeniums like alkaline soil, unlike most of tropical plants (hard to say what else likes alkaline... Ficus for sure!). This means, regular mix with high content of peat moss may cause root rot. To increase alkalinity, you may add dolomite. Here in Florida where we have natural supply of shell rock handy, it is easy to add some shell to a potting mix (shell sand, rather than quartz sand). We always add a few large shells on top of a pots with a big specimen. Besides increasing soil pH (making it more alkaline), shells look very decorative.
3) Water very carefully during cooler months. When it is hot (85-100F), excessive water usually won't harm adeniums: it will be partially used by a plant, and partially will evaporate. Especially be careful with water when temperatures drop below 65F - then tropical plants simply stop growing process and go dormant. Once adeniums start losing leaves, this is a sign to reduce watering to once a week to once a month, and in very small quantity (couple tablespoons per pot).
4) We do not bareroot adeniums for winter storage. They are not bulbs. Barerooting of this plant is recommended only during shipping. Adeniums can stay without soil for up to a week without hardly any stress, sometimes even longer.
5) We keep our big collection specimens on a roofed porch during winter, where level of light is very low. Last winter we haven't lost a single plant due to low light. They take shade pretty well considering minimum or no water. However bright light is always better - it creates healthier environment for a plant. We all know about space limitations for our large collections, especially in winter. So if you can afford a bright spot for adenium during winter - the plant will be lucky!
Date: 22 May 2016
Plant Horoscope. Gemini Zodiac lucky plants: Anthurium and Philodenron
Gemini - 5/21-6/20.
Ruled by the mutable, changeable planet Mercury (also patron of the art of medicine), Gemini is an AIR sign. Plants ruled by Mercury tend to have ferny or highly-divided leaves or stems (like the bronchi of lungs), hairy or fuzzy leaves (related to the cilia in the lungs), or subtle odors.
Gemini rules the lungs, shoulders, arms, and hands. Its plants help to strengthen the lungs and respiratory system, relax the nervous system, strengthen ears and hearing, the tongue and speaking, the vocal cords, lungs and thyroid, as well as the shoulders, arms, and hands. Gemini has so much going on mentally that they may need a little help to digest all the information they're constantly absorbing. Herbs that have clean, pure flavor not only help physical digestion, but assist spiritual and mental intake as well.
Gemini Zodiac lucky plants: Ferns, Blechnum, Tree ferns and Cyatheas, Fern Tree, Aralias, Jackfruit and Breadfruit, Paulownia, Anthurium, Philodendron, Philadelphus, Clerodendrums, Anise, Lavender, Myrtle, Nut trees, Macadamia, Ficus, Piggyback plant - Tolmiea menziesii, Aloe vera, Fig, Honeysuckle, Azalea, Mint Tree Satureja, Vitex, Ironwood, Mulberry, Osmoxylon, Acalypha, Allamanda, Aphelandra, Iboza, Ruda, Kiwi, Caesalpinia, Cyphomandra, Monstera, Kalanchoe, Magnolia, Oregano, Ocimum, Naranjilla, Zamia, Delionix, Acacias, Calliandra, Patchoili, Palms, Geranium, Grevillea, Eucalyptus.
For other signs information, see full Plant Horoscope
Date: 19 May 2016
Care of mail-order plants during hot summer
Q: I live in California and about a month ago ordered several plants from you, including fruit trees (Carambola, Mango, Avocado) and flowering trees (Xanthostemon, Adeniums, Champaca, Ylang Ylang). They were all doing well until I tried to move them into full sun, when they got leaf burn immediately. Ylang Ylang was doing great in a shade, but I repotted it from 1 gal into 3 gal and it is drooping leaves now. It has been very hot (over 100F) and dry (humidity is less than 25%). Any suggestions?
A: Hot summer can be pretty challenging time for establishing new plants. These are some guidelines to make your summer gardening more successful and rewarding.
1. You can order plants at any time, but keep your eye on your local weather forecast and try to chose cooler periods to schedule your plant shipments. Here at TopTropcals we monitor weather at destinations, and we can also delay shipment per your request until more favorable conditions.
2. During hot Summer months, many plants are still OK to ship, and to be planted, many species are heat tolerant. It's usually safe to ship most succulents, including Desert roses and Euphorbias. Some fruit trees are pretty easy too, like Loquats, Mango, Eugenias. Many flowering trees can take heat: Acacias, Clusias, Jatropha, Sausage Tree, Plumerias and many others. Check our full list of plants suitable for hot and dry conditions. Most jasmines, including Jasmine Sambac and Trachelospermum make also a safe choice for hot weather planting.
3. Use shade cloth or simply white sheets to protect young plants and new plantings from hot sun.
4. When establishing mail ordered plants during hot weather, keep them in shade for longer period of time than average recommended 1-2 weeks. Give them a chance to establish really well. In areas with low air humidity, try to create a simple mist system
Date: 14 May 2016
Top Tropicals Video: Ambarella - delicious June Plum
Golden Apple, or June Plum - Spondias cytherea.
This exciting fruiting plant will amaze you with its ability to flower and fruit at a young age. It fruits in winter and holds the fruit up to 6-8 months, long after the leaves have dropped. The fruit appears in pairs and will turn a brushed-golden color as it ripens. Its feel and juiciness resembles that of a mango but with completely different flavor. The Golden apple is used both in sweet and savory dishes depending on its ripeness. When green, the fruit is commonly eaten as is (with or without skin just like green mangoes) with salt and other salty/spicy dips, made into salsas, chutneys, and into juices and smoothies. When fully ripe, the Golden Apple will be deep yellowish-orange in color. When yellow, the fruit is eaten just like an apple or stewed with sugar to make an applesauce-like dessert.
Check out this video: Ambarella - delicious June Plum...
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