Garden Blog - Top Tropicals

• 🔴Simmer Hog Plums with chilies, ginger, and sugar.
• 🔴Sweet, sour, and fiery - perfect with curries.

Hog Plum Chutney

Ingredients

• 2 cups hog plum pulp
• 1 cup sugar
• 1 small red chili, sliced
• 1 tsp grated ginger
• 1/4 tsp salt
• 1/4 cup water

Instructions

1. Combine hog plum pulp, sugar, ginger, salt, and water in a saucepan.
2. Bring to a simmer over medium heat.
3. Add sliced chili and cook 10 to 15 minutes until thickened.
4. Cool and serve with curries, meats, or rice.

• ▫️ Why everyone's falling for the Hog Plum
• ▫️ Hog Plum health benefits
• ▫️ This is how the flowers of a Hog Plum look like
• ▫️ The Hog Plum tree fruit
• ▫️ What fruit tree is full of fruit year around