πΏ What is Chaya?
Β· Chaya (Cnidoscolus aconitifolius) is a little-known, nutrient-packed leafy green.
- Β· It is a small perennial tree or shrub, native to the Yucatan Peninsula.
- Β· Also known as Maya Spinach, Kikilchay, or Chaykeken.
- Β· Younger leaves and stems are used like spinach: cooked and served with oil or butter.
- πΏ Health Benefits:
Β· Rich in protein, calcium, iron, and vitamins A & C.
- Β· Aids digestion, improves circulation, and supports lactation.
- Β· Used in folk medicine for diabetes, high blood pressure, and anemia.
- πΏ Important Tip:
Β· Always cook the leaves (boil for 10-15 minutes) to neutralize toxins and make them safe to eat.
πΏ Growing Chaya:
Β· Fast-growing perennial, thriving in full sun to partial shade.
- Β· Perfect for food forests or backyard gardens.
- Β· Propagate easily from 6-12 inch stem cuttings and make more to eat!
- Β· Can grow up to 6-8 feet tall and be continuously harvested with proper care.
πΏ Garden Benefits:
- Β· Pretty white flowers attract butterflies and hummingbirds.
- Β· Resilient to drought and thrives in various soil types. Heat and cold tolerant.
π Start growing your Chaya today for a sustainable garden!
#Food_Forest #Remedies #Discover
π΄ Join π TopTropicals