When does Sapodilla start fruiting and what is the best variety
Sapodilla or Brown Sugar fruit, fruiting trees
🔥 When does Sapodilla start fruiting and what is the best variety
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- 🥨 Sapodilla or Brown Sugar fruit, is one of the most favorite tropical fruit trees. It produces juicy, brown-sugar-sweet fruit. The tree is compact, easy in cultivation and starts producing in small size.
- 🥨 Hasya - extra large, football-shaped fruit native to Mexico where it is the number one commercial cultivar grown. The fruit has a reddish hue throughout the pulp. The tree is a large upright grower, and it is a prolific producer.
- 🥨 Makok - the best producer, the fruit is long, pointed, and one of the best tasting in the world. It is native to Thailand. The tree is a small compact grower, perfect for limited spaces.
- 🥨 Molix is a football shaped large fruit native to Mexico. Similar to Hasya, darker brown, the tree has curly leaves. The pulp is exceptionally sweet with a fine pear texture.
- 🥨 Oxkutzcab (or Ox) - "gigantic sapodilla" - is originally from Oxkutzcab (Yucatan). Extremely large (up to 28 oz), roundish fruit with speckled, light-colored skin. Heavily productive tree.
- 🥨 Silas Woods is an outstanding variety with dwarf growth habit and adapts well to a container. Highly productive, producing year round, providing bright light and warmth. The branches often require support as they get very heavy loaded with fruits. The best variety for small yards and container culture.
- 🥨 Thai Browny that we mentioned in earlier post, was brought by TopTropicals from Thailand in 2005. Fruit is oval, medium size, and very sweet. The tree is a heavy producer.
Grafted and air-layered trees start fruiting right away.
Ripens from November to June.
Ripens from May to November.
Ripens from February to May.
Ripens from May to September.
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