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Jackfruit (Artocarpus heterophyllus)

🏆 Ten best fruit trees to grow in Florida and Southern landscapes.
# 9: Jackfruit Tree.

🍐 Jackfruit (Artocarpus heterophyllus) is a giant, eye-catching fruit tree and is the largest fruit grown on a tree, making it a showstopper in your fruit tree collection. Everybody wants to grow this giant Nature's Wonder - the biggest fruit in the world grown on a tree!
🍐 Nutrient-Packed: Highly nutritious, Jackfruit is often used as a meat substitute in South Asian cuisine, as well as in curries and chutneys. Dehydrated jackfruit chips are a delicious snack.
🍐 Fast-Growing and Ornamental: Jackfruit trees are fast-growing with large waxy leaves and ornamental value. They can be maintained at a compact height of 7-8 feet since the fruit grows at the base of the trunk. Keeping it short also makes it easier to protect the tree from cold if needed.
🍐 Cold Tolerant: While cool temperatures can reduce fruit production, jackfruit trees are relatively hardy and can survive light frost. Established trees are more cold-hardy than young seedlings.
🍐 Fast Fruiting: Jackfruit trees start producing fruit within 3-4 years from seed. Varieties come true to seed, so grafting is unnecessary, however, can be done when you need a particular variety.

📚 Learn more from previous posts:

Funeral Tree - Quararibea funebris (Rosita de Cacao, Flor de Cacao) - Flower

Funeral Tree - Quararibea funebris (Rosita de Cacao, Flor de Cacao) - tree

Why Rosita de Cacao is called the Funeral Tree? For how long does its fragrance last?

😇 The Legendary Funeral Tree - Quararibea funebris (also called Rosita de Cacao, Flor de Cacao) got its name from the flower's extraordinary ability to retain its spicy, sweet fragrance for centuries.
😇 These flowers were used in ancient funeral ceremonies, placed in crypts to preserve their aroma for generations. Even today, dried Rosita de Cacao flowers can hold their scent for decades, a testament to their remarkable endurance.

History and Legends

Aztec names

Poyomatli, Xochicacaohuatl, Flor Cacahuaxochitl, Cacaoxochitl.

😇 The species was at one time widespread and growing wild throughout the Oaxaca region of Mexico known for plants used in Shamanism.
😇 Cherished by the Aztecs, the Rosita de Cacao was deeply intertwined with their rituals and daily life.
😇 The flowers, known as Cacaoxochitl or "cacao flower," were blended with chocolate drinks like Tejate, a sacred, energy-rich beverage reserved for royalty and religious ceremonies. This frothy drink combined Cacaoxochitl with other ingredients like cacao, vanilla, and chili peppers to create what the Aztecs called the "drink of the gods."
😇 Legend has it that Emperor Montezuma consumed up to 50 cups of xocolatl daily, infused with Rosita de Cacao, to fuel his energy and passion.

Medicinal and Spiritual Uses

😇 The flowers of this tree were not just for flavor - they were also prized for their calming and medicinal properties. Natives used them to treat anxiety, fevers, and coughs, often mixing them with cacao for enhanced effects.
😇 Modern studies suggest the flowers contain lactone alkaloids like funebradiol, which are known for their relaxing properties and are now being investigated for potential medicinal applications.
😇 Beyond its rich history, Rosita de Cacao is an evergreen beauty with creamy white, aromatic flowers and large, leathery leaves. It's a perfect addition to any garden for those who want a piece of history, an enduring fragrance, and a touch of ancient legend.