Garden Blog - Top Tropicals
🍋 Hands, down, Costa Rican Guava, or Cas Guava (Psidium friedrichsthalianum) takes the crown! This tropical gem from Central America is known for its intense flavor, making it perfect for refreshing beverages and creative drinks. The tree is incredibly productive - even young ones yield abundant fruit!
🍋 We discovered this fruit last Summer. The tree was so productive (on the second year!), we didn't know what to do with so much fruit! So we made a concentrated drink and have been drinking it since then. It looks like the juice has antibacterial properties so it doesn't need to be canned, it stores for months in refrigerator.
🍋 Plans for 2025 season crop: Homemade Cas Guava wine!
Next summer, we are going to try making wine with Cas Guava. Its bold, tangy flavor is sure to produce a delicious, unique brew!
💯 Why choose Cas Guava?
• Packed with vitamin C - four times more than lemons - for a powerful immune boost.- • Rich in antioxidants to combat stress and inflammation.
- • Hardy and low-maintenance, thriving in poor soils and resisting pests.
- 🍸 Recipe: Cas Guava Juice Concentrate
Ingredients:
• Fresh Cas Guavas
- • Sugar (to taste)
- • Wash the guavas, cut in half and place them in a large pot with enough water to cover.
- • Add sugar to taste and bring to a boil. Simmer for 5-10 min until the fruit softens.
- • Let sit for a few hours so the fruit softens more.
- • Strain the liquid through a colander to remove the pulp.
- • Bottle the concentrate and refrigerate.
- • To serve, dilute with water to your liking for a flavorful, tangy drink!
Instructions:
This concentrate doesn’t need sterilizing/canning and stays fresh for months, thanks to Cas Guava’s natural antibacterial properties.
🍸 Traditional Favorite: Agua de Cas
Cas Guava is the key ingredient in Costa Rica's famous Agua de Cas, a blend of cas juice, water, and sugar. It's a refreshing, slightly acidic drink that's perfect for hot days.
With its vibrant taste, rich nutrients, and endless possibilities, Cas Guava is a must-have for gardeners and culinary adventurers alike!
📚 Learn more:
- • What fruit is more sour and has more vitamin C than a lemon
- • What fruit can you drink? Costa Rican Cas is the Guava for Drinking
- • Costa Rican Guava
🛒 Order Cas Guava
#Food_Forest #Recipes #Guava
🔴 Join 👉 TopTropicals
🍋 Hands, down, Costa Rican Guava, or Cas Guava (Psidium friedrichsthalianum) takes the crown! This tropical gem from Central America is known for its intense flavor, making it perfect for refreshing beverages and creative drinks. The tree is incredibly productive - even young ones yield abundant fruit!
🍋 We discovered this fruit last Summer. The tree was so productive (on the second year!), we didn't know what to do with so much fruit! So we made a concentrated drink and have been drinking it since then. It looks like the juice has antibacterial properties so it doesn't need to be canned, it stores for months in refrigerator.
🍋 Plans for 2025 season crop: Homemade Cas Guava wine!
Next summer, we are going to try making wine with Cas Guava. Its bold, tangy flavor is sure to produce a delicious, unique brew!
💯 Why choose Cas Guava?
• Packed with vitamin C - four times more than lemons - for a powerful immune boost.- • Rich in antioxidants to combat stress and inflammation.
- • Hardy and low-maintenance, thriving in poor soils and resisting pests.
- 🍸 Recipe: Cas Guava Juice Concentrate
Ingredients:
• Fresh Cas Guavas
- • Sugar (to taste)
- • Wash the guavas, cut in half and place them in a large pot with enough water to cover.
- • Add sugar to taste and bring to a boil. Simmer for 5-10 min until the fruit softens.
- • Let sit for a few hours so the fruit softens more.
- • Strain the liquid through a colander to remove the pulp.
- • Bottle the concentrate and refrigerate.
- • To serve, dilute with water to your liking for a flavorful, tangy drink!
Instructions:
This concentrate doesn’t need sterilizing/canning and stays fresh for months, thanks to Cas Guava’s natural antibacterial properties.
🍸 Traditional Favorite: Agua de Cas
Cas Guava is the key ingredient in Costa Rica's famous Agua de Cas, a blend of cas juice, water, and sugar. It's a refreshing, slightly acidic drink that's perfect for hot days.
With its vibrant taste, rich nutrients, and endless possibilities, Cas Guava is a must-have for gardeners and culinary adventurers alike!
📚 Learn more:
- • What fruit is more sour and has more vitamin C than a lemon
- • What fruit can you drink? Costa Rican Cas is the Guava for Drinking
- • Costa Rican Guava
🛒 Order Cas Guava
#Food_Forest #Recipes #Guava
🔴 Join 👉 TopTropicals
Date:
Carefree
Garden:
How easy is it to grow a Papaya tree?
Q: What is the easiest to grow fruit tree? It must tolerate, heat, rains, and hurricanes! I live in Florida.
A: Papaya is the easiest to grow fruit tree. In our garden in Florida, newly planted Papaya trees survived several hurricanes, frosts, drought and heat, and keep producing year around!
We all enjoy eating Papaya fruit every day. It is great for digestion and is a perfect naturally sweet, healthy snack. Even our PeopleCats love Papaya. Check out this short video how our cat Cash is begging for his daily Papaya treat!
Why do we love Papaya? Fun facts about Papaya:
Not a tree: Papaya is technically a giant herb with a single, straight trunk that can grow up to 30 feet tall.
Gender flexible: Papaya plants can change their gender based on environmental conditions. This complex mechanism ensures better adaptability.
Cold and wind resistant: Papayas can withstand light freezes and strong winds, making them surprisingly hardy for a tropical plant.
Solo cultivars: These smaller, round or oval papayas are incredibly sweet and less susceptible to fruit flies.
How to grow a Papaya Tree: Practical Guide
Papaya is one of the fastest fruiting plants to grow. Often starting production the same year from planting a seed, papayas are ideal for gardeners seeking quick rewards. Many dwarf varieties reach only 6-8 feet tall, yet produce large crops of full-sized fruit that are easy to harvest. Papaya trees are space-efficient, making it possible to plant multiple trees in even small gardens. Plant 2-3 different cultivars to enjoy year-round harvests of healthy, delicious fruit.
How Easy Are Papaya Trees to Grow?
Papaya trees are exceptionally easy to grow. Technically a large herbaceous
plant rather than a true tree, they are resilient and adaptable. They can
tolerate light freezes and even hurricane winds without significant damage.
Additionally, many varieties are self-fertile, but planting multiple trees
encourages better pollination and higher yields.
What Light Levels and Soil Types Are Ideal?
Papayas thrive in full sunlight, so choose a sunny spot in your garden or
balcony. They prefer well-draining, fertile soil enriched with organic matter.
Add compost or manure to improve soil quality and ensure healthy growth.
Avoid waterlogged areas as papayas are sensitive to standing water.
How Much Watering Is Required?
Papayas need some watering to thrive, especially during the growing and
fruiting seasons. Water deeply once or twice a week, depending on your climate,
ensuring the soil remains moist but not waterlogged. Mulching around the base
helps retain moisture and regulate soil temperature.
Growing Papayas in Containers
Papayas can be successfully grown in large containers, making them ideal
for gardeners in cooler regions or those with limited space. Choose a container
at least 7 gallons in size with good drainage. Use a rich, well-draining
potting mix, and place the container in a sunny location. Select dwarf varieties
to keep the plant manageable and productive.
Health Benefits of Papaya
Papaya is considered a superfood due to its high nutritional value. Rich in
the enzyme papain, it aids digestion and promotes gut health. Papaya is also
an excellent source of vitamins A, C, and E, as well as antioxidants that
boost immunity and overall wellness. Additionally, papaya leaves can be used as
wraps for cooking meats, naturally tenderizing them.
Papayas are a low-maintenance, high-reward addition to a Southern garden or greenhouse collection, whether in the ground or in a container. Their fast growth, year-round fruiting potential, and health benefits make them a must-have for gardeners and fruit enthusiasts alike.
Photo above: For small gardens, limited space, or container culture, choose dwarf varieties that remain compact and short (5-8 ft tall) while producing a tremendous amount of fruit! Most productive dwarf varieties: Red Vietnam, Lady Red, TR Hovey, Wan Deng. Semi-dwarf: Waimanalo, Sunrise.
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