How to make a jam with Surinam Cherry
🍒 How to make a jam with Surinam Cherry
Surinam Cherry (Eugenia uniflora), often used as a hedge in Southern landscapes, also has a tasty fruit with a unique flavore. The black-fruit variety Lolita is especially valuable - the fruit is large, dark red to almost black, very juicy and sweet. It fruits profusely and there will be enough fruit for preserves too!
🎀 Surinam Cherry Jam
🍷Combine the sugar and water, bring to boil and add cherries. Cook slowly for 20 to 25 min until the mixture thickens slightly. Pour into sterilized jars and seal.
🛒 Plant your own Surinam Cherry
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Surinam Cherry (Eugenia uniflora), often used as a hedge in Southern landscapes, also has a tasty fruit with a unique flavore. The black-fruit variety Lolita is especially valuable - the fruit is large, dark red to almost black, very juicy and sweet. It fruits profusely and there will be enough fruit for preserves too!
🎀 Surinam Cherry Jam
✔️ 4 cups seeded Surinam Cherries- ✔️ 2 cups sugar
- ✔️ 1 cup water
🍷Combine the sugar and water, bring to boil and add cherries. Cook slowly for 20 to 25 min until the mixture thickens slightly. Pour into sterilized jars and seal.
🛒 Plant your own Surinam Cherry
#Recipes #Food_Forest
🔴 Join 👉 TopTropicals