
Black Surinam Cherry cv. Lolita (Eugenia uniflora)

Black Surinam Cherry cv. Lolita (Eugenia uniflora) fruit

Black Surinam Cherry cv. Lolita (Eugenia uniflora) fruit

Black Surinam Cherry cv. Lolita (Eugenia uniflora) fruit
Grumichama (Eugenia brasiliensis), Brazilian Cherry, fruit
Grumichama (Eugenia brasiliensis), Brazilian Cherry, flowers
Date:
Q: What can I do with a lot of Bananas? All three trees I got from you last year produced lots of bananas and I can eat only so much. Any exotic recipes?
A: When we get lots of bananas (which happens every year!), we make banana bread or banana pudding for the whole team. But those are pretty common recipes. Try Banana Daiquiri!
1 ripe banana
2 ounces light rum
Prepare the Banana: Peel the banana and cut it into chunks.
Blend the Ingredients: In a blender, combine the banana chunks, light rum, sugar, lime juice, and triple sec. Add a handful of
ice cubes. Blend on high until the mixture is smooth. If the mixture is too thick, you can add a small amount of water or more lime juice to adjust the consistency.
Pour the mixture into a chilled glass. Garnish with a slice of lime on the rim of the glass or a small wheel of banana. Serve immediately and enjoy the refreshing tropical flavors!
This Banana Daiquiri is not only refreshing but also offers a creamy texture and a perfect balance of sweetness and citrus. It's a fantastic choice for hot days or when you're in the mood for something a bit exotic. Cheers!