White, off-white flowers - Plant Encyclopedia Results
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Botanical name: Anemopsis californica
Common names: Yerba Mansa, Lizard Tail
Family: Saururaceae
Origin: Southwestern North America









Anemopsis californica is a small shrub, typically only reaching 2-5 feet in height and width. The plant prefers to grow in full sun or semi-shade, with rich and well-draining soils. Under the right conditions, Anemopsis californica is an excellent bog or aquatic plant, and can tolerate periodic flooding during winter months. Anemopsis californica loves regular water, and will not tolerate drought, so make sure to keep the soil evenly moist. Due to the large leaves of the species, they do well in warmer climates, and anemopsis grows best in USDA Zones 9-11.
Anemopsis californica has cup-like structures of white, off-white flowers that hang down and produce a spicy, delicate fragrance throughout the warmer months. Anemopsis californica has some unique ethnomedical properties and is used to treat a variety of ailments in both mainstream and folk medicine, ranging from digestive issues to mouth infections. The plant is also popularly used as a spice or herb, and its sweet aroma adds both flavor and fragrance to food.
When planting Anemopsis californica in cold regions, it is best to grow in a pot in a sunny area and move indoors to protect against frost. Keep the soil moist and the plant in the container until warm weather returns, then move it back out into the garden and gradually allow it to adjust to its new environment. If planted outdoors in colder climates, be sure to provide ample insulation with layers of mulch and other protective materials, and cover with a tarp or blanket during particularly cold weather.
Botanical name: Pimpinella anisum
Common names: Anise, Ani
Family: Apiaceae / Umbelliferae
Origin: Egypt, Greece, Crete and Asia Minor









Anise is known for its flavor, which resembles liquorice, fennel and tarragon. Western cuisines have long used anise as a moderately popular herb to flavor some dishes, drinks, and candies, and so the word has come to connote both the species of herb and the licorice-like flavor. The most powerful flavor component of the essential oil of anise is anethole. Anise has a reputation as a medicine in coughs and pectoral affections. In hard, dry coughs where expectoration is difficult, it is of much value.
Anise is a herbaceous annual plant growing to 3 ft. Anise plants grow best in light, fertile, well drained soil. The seeds should be planted as soon as the ground warms up in spring. Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings are still small.
Botanical name: Hesperaloe parviflora
Common name: Red Yucca
Family: Asparagaceae (Formerly:Agavaceae / Amaryllidaceae)
Subfamily: Agavoideae
Origin: Mexico, Texas
Hardiness: -15°F









This small, evergreen plant native to Mexico and Texas and is perfect for those looking to adorn their desert landscape with beauty. Reaching anywhere from two to five feet, the Hesperaloe parviflora (Red Yucca) thrives in full sun and favorable conditions, including moderate water and dry climates. The profusion of blossoms comes in a variety of shades, such as pink, white, off-white, and red or crimson and vinous. What's more, the Red Yucca is a great way to attract butterflies and hummingbirds to your garden.
The Red Yucca is a hardy plant that loves the sun and dry conditions, making it ideal for the USDA Zone 5-10. Despite its ability to thrive in dry soils, the Red Yucca will benefit from supplemental irrigation during the summer months. The leaves of this species come in symmetrical, arched blades which have a long, narrow shape, resembling rolled grass. Additionally, along the margins of the leaves, there are long, curly threads.
The noticeable blossoms of Red Yucca are an inverted bell shape, which are held up on tall, thin stalks. These stalks can reach up to eight feet tall on mature plants, and the flowers measure to be one and a quarter inches long. As for the flowers, they come in a range of shades, including those mentioned before - pink, white and red. They flower quite prolifically in the early summer and can stay in bloom until fall. When the flowers die away, they get replaced with distinctive, ping-pong ball sized capsules. Inside each capsule are flat black-seeds.
For those living in a colder region, the Red Yucca can be grown successfully in a pot, so long as it is placed in a sunny spot, kept warm during the winter months, given supplemental watering, and the soil is well draining. Just be sure that the pot is a minimum of 36 inches wide and deep, and it will need to be repotted every two to three years. The Red Yucca is also best paired with other plants that can tolerate similar conditions, such as Agave, Cacti, and Aloe.
This low maintenance and attractive plant is a selection that is sure to bring life to any desert landscape. With its bright blossoms and distinctive foliage, the Hesperaloe parviflora (Red Yucca) is an ideal choice for the avid gardener.
Botanical name: Lonicera periclymenum
Common name: European Honeysuckle
Family: Caprifoliaceae
Origin: Europe











Lonicera periclymenum, also known as European Honeysuckle, is a vining or creeper type of plant native to Europe and is grown in USDA hardiness zones 4-10. This deciduous plant is known for its beautiful pink and white or off-white fragrant flowers that appear in the summer. While it can be grown in other areas, European Honeysuckle is best suited for areas where it will not have to endure harsh winters.
European Honeysuckle prefers a sunny location but will also grow in semi-shade. It needs regular watering in warm months but only needs a moderate amount of water during colder months. This plant needs to be planted in a way that its root system is in the shade, but its flowering top is in the sun or light shade.
European Honeysuckle has been used for its ethnomedical properties for centuries and is said to have a very mild action when taken in small doses. However, it has been known to be poisonous in large doses so it is important to be careful when using this plant for medicinal purposes.
When growing European Honeysuckle in cooler climates, it is important to provide extra protection during winter. This can be done by planting the shrub in a pot and bringing it indoors before temperatures reach freezing. The plant should also be placed somewhere with plenty of light so that it can continue to bloom throughout the winter months. It is also important to keep the soil moist but not soggy during the winter months and to only water when the soil begins to dry out.
Botanical names: Kleinia neriifolia, Senecio kleinia
Common name: Verode
Family: Asteraceae
Origin: Canary Islands





Botanical name: Schinus molle
Common names: Pink Pepper, Peruvian Pepper
Family: Anacardiaceae
Origin: Peru








Evergreen tree, rapidly up to 40 feet tall and 40 feet wide. Leaf: Alternate, pinnately compound, drooping (often curved) foliage with numerous narrowly lance-shaped leaflets entire or with a few widely spaced teeth, peppery fragrance, green to yellow-green above and below. Flower: Small, flowers with white petals and yellow centers, in loose many branched hanging clusters, appearing in summer. Fruit: Pink to red, round, berry-like, in hanging clusters, ripen in fall and persist through winter, peppery fragrance. All parts of the tree have high oil and essential oil contents that produce a spicy, aromatic scent. The leaves of the Brazilian peppertree have such high oil content that leaf pieces jerk and twist when placed in hot water as the oil is released. The berries, which have a peppery flavor, are used in syrups, vinegar, and beverages in Peru; are added to Chilean wines; and are dried and ground up for a pepper substitute in the tropics. The dried berries have also been used as an adulterant of black pepper in some countries. Virtually all parts of this tropical tree, including its leaves, bark, fruit, seeds, resin, and oleoresin (or balsam) have been used medicinally by indigenous peoples throughout the tropics. Watering Needs: Very little water when established, water every month in summer in Phoenix, do not overwater. Propagation: Fresh seeds in spring, occasionally cuttings in summer.
Botanical name: Scilla peruviana
Common names: Portuguese Squill, Giant Scilla
Family: Asparagaceae (Formerly:Hyacinthaceae / Liliaceae)
Subfamily: Scilloideae
Origin: Northwest Africa, Mediterranean







It is commonly found along the pathways and between the walls of old cities in the Mediterranean, but can also be found in other parts of the world.
Scilla peruviana (ortuguese Squill) is a small shrub reaching a height and width of 2-5 feet and prefers full sun to semi-shade. The plant is drought tolerant, but will flower more profusely with moderate water. The flowers can be found in shades of white, off-white, blue, lavender, and purple and they appear as bell-shaped blooms in the spring. The foliage of this plant is grass-like and it will grow in USDA hardiness zones 7-10.
For those in cold climates, Scilla peruviana is a great choice to grow in containers. When temperatures drop, the soil can be brought inside and stored in a cool, dark place. Keeping the soil very slightly moist and being careful to not over water is the key to success in growing this plant in a container. In areas where temperatures may drop below 30 degrees Fahrenheit, be sure to move the pot to a sheltered spot and cover with a blanket or tarp in order to keep the plant safe in a container.
Whether planted in the ground or in a pot, Scilla peruviana provides color throughout the spring and adds texture to the garden. Plant it in part shade and with moderate water, and watch as it transforms the garden all season long.
Botanical name: Bauhinia acuminata
Common names: Dwarf White Orchid Tree, White Bauhinia, Kaa-long, Snowy Orchid
Family: Fabaceae
Subfamily: Caesalpinioideae
Origin: Malaysia, now widely cultivated in the Asian tropics






Semi-deciduous large shrub or small tree with white butterfly-like flowers, everblooming (Flower season: Spring through fall). Drought tolerant. Bauhinia acuminata is very sensitive to cold wind. Pea shaped pod with 4 to 6 seeds. See article about this plant.
Recommended Fertilizer: SUNSHINE Megaflor - Bloom Nutrition Booster
Botanical name: Sollya heterophylla
Common name: Bluebell Creeper
Family: Pittosporaceae
Origin: Australia








Sollya heterophylla is a slender vine or creeper native to Australia. It can grow anywhere from a small shrub, 2-5 feet tall, to a long, trailing vine reaching up to 20 feet in length. It thrives in full sun to semi-shade, and requires moderate water in order to maintain its lush foliage.
The showy blooms of Sollya heterophylla are a delight to behold during the warmer months. Each flower is bell-shaped and can be found in a variety of colors, ranging from deep-pink to white and off-white, blue, lavender, and purple. During the fall, the flowers are replaced by small, black berries.
Sollya heterophylla is a hardy plant, capable of surviving in both hot and cold climates. It will mature in USDA Zones 9-11, and is cold hardy to at least the lower 30s F for a short time. For those growing Sollya heterophylla in colder climates, it is best to keep it in a pot and bring it indoors during periods of extreme cold. In the pot, ensure that the soil is well-drained and the plant is watered regularly.
Overall, Sollya heterophylla is an ideal choice for those looking to add a unique and colorful touch to their landscape. With its showy flowers and hardy nature, it's sure to be a beautiful addition to yards and gardens of all sizes.
Botanical names: Passiflora mollissima, Passiflora tarminania
Common names: Banana Passionfruit, Taxo, Curuba
Family: Passifloraceae
Origin: South America











The fruit looks somewhat like a straight, small banana with rounded ends. It was given this name in New Zealand, where passionfruit are also prevalent. In Hawaii, it is called banana poka. In its Latin American homeland, it is known as curuba, curuba de Castilla, or curuba sabanera blanca Vines with cylindrical stems densely coated with yellow hairs, and are vigorous climbers, growing up to seven metres. The leaves are a shiny green with clearly defined veins, the flower is large, pink and green petalled with a yellow and white centre. The fruit is yellow-orange when ripe and contains a sweet edible orange-colored pulp with black seeds.
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