White, off-white flowers - Plant Encyclopedia Results

It grows in light shade to partial sun, in a well-drained, fuzzy soil. Where cold winter temperatures occur, it is best to plant these in a container that can be moved indoors; they are only cold-hardy to Zone 7-11, so Zone 8 and below should take extra caution, as this plant cannot tolerate frost.

A tall, woody perennial, Alocasia odora typically grows up to 5-10 feet tall in its native Tropical Asia. With its large, striking leaves and small, off-white/white fragrant flowers, it has become a popular ornamental choice for gardens. The foliage has an intense shine, and striking color contrast with the veining and patterning.

Alocasia odora prefers partial shade and regular water. It will tolerate bog or aquatic garden conditions and flood-like conditions. It requires a soupy soil or a soil that allows for good drainage.

In order to ensure a healthy, robust growth, it is important to evenly water the plant regularly, ideally using a moisture meter to determine the proper moisture level. It is also recommended to place the plant in spots where it will receive plenty of indirect sunlight and to fertilize it bi-weekly.

However, in cold regions, it is essential to be aware of the fact that Alocasia odora is only cold-hardy to temperatures at least as low as 30°F for a short time. To prevent any cold damage, it is best to move the plant indoors and it might be good to keep it in a pot rather than planting it in the ground.

Overall, Alocasia odora adds a unique texture and delicate beauty to any garden or home. With its large, architectural leaves and fragrant blooms, it is no wonder that this plant has become a much sought-after ornamental for any garden.

Alocasia 'Tiny Dancer' is unlike any other.This hybrid (scientific name: Alocasia brisbanensisxlocasia odora), created in 2013 is known for its long green petioles with small cupped leaves in a unique teardrop shape. While the plant grows upright, its petioles tend to fan out, curving in different directions like they are dancing.

Alocasia 'Imperial Red' is a hybrid between Alocasia odora and a pink petioled (stem) clone of Alocasia Macrorrhiza.

Adansonia gregorii is native to the northern parts of Western Australia and the Northern Territory. Once appropriate conditions are provided, it thrives in USDA zoning 9-11, and can reach up to 20 feet tall. It prefers a full sun location and regular watering, usually around 1-2 times a week. The swallow-shaped trunk, in combination with its light green leaves, gives the plant an interesting texture and an overall rounded-look.

The flowers are the showpieces of the Adansonia gregorii, ranging from off-white to white in color and bell-like in shape. They are known to attract butterflies and hummingbirds which adds a whimsical, airy feel to the garden.

The Boab tree is deciduous and sheds its leaves during the winter and spring months. Once it goes dormant in the late summer or early autumn, it is best to preserve the existing moisture level.

Adansonia gregorii is best grown in pots in colder regions. Loamy soil is preferred and watering once a week is more than enough. Depending on the climate and indoor location and temperature, the Boab tree may benefit from careful pruning to reduce its growth so it can comfortably fit in its container. Keeping the moisture level during its dormant season is essential to prevent any damage to the plant.

Small to medium size shrub with unusual aqua-color flowers which are very fragrant and attract many insects and butterflies. Unlike other ixoras with waxy leaves, this one has thin delicate leaves that are easy to burn with hot sun, so the plant prefers filtered light during hot season.

Learn more about ixora plants: Ixora - the Star of Southern Landscapes.

Pithecellobium dulce, more commonly known as Bread-and-Cheese, is a small tree that grows to a height of 10-20 feet and enjoys full sun and moderate water. This deciduous plant is native to tropical America and has white or off-white flowers that provide a source of pollen for bees to make high quality honey. Bread-and-Cheese can be a productive fruit producer, with its yellowish-green, edible fruit pods that are 5" long and spiral as they mature. The pulp inside the pods can be sweet and acidic, and white or red in color. In India, the seeds are used fresh or in curries, and the pods can be eaten raw, and commonly used to make beverages.

The wood of the Bread-and-Cheese tree can be used as firewood, tannin, and soap oil, and it is also used to create hedges or shade. The tree's thin spines on its leaves raise the harshness of its site and it can be managed as a hedge, with trimming leading to an increase in thorns. Being hardy and being able to survive brief frosts and temperatures that go above 100F, it is considered cold hardy at least down to 30s F for a short period. It is evergreen in mild winters and deciduous in cold winters.

This makes it great to grow in yards, gardens, and landscaping projects in USDA Zone 9-11.

The fruit of the Bread-and-Cheese tree is known for being flavorful and beneficial for one's health. Not only is it rich in vitamins and lots of minerals, like iron, calcium, and magnesium, but it also has anti-inflammatory and anti-parasitic properties. It also helps to reduce cholesterol and it is known as a natural appetizer. When growing Bread-and-Cheese in cold regions, it is important to protect the roots of the plant from extreme freezing temperatures, as this is where the plant gets killed. One way to do this is to plant it in an large pot, and making sure to store the large pot in a cool place where it won't freeze.

Nyctanthes arbor-tristis (Arbor Tristis, Night-flowering Jasmine) is a large shrub or small tree native to South Asia and India. It typically grows 5-10 feet tall but can reach up to 20 feet in favorable conditions. The plant has rough, hairy leaves and produces clusters of highly fragrant white flowers with bright orange centers. Blossoms open at night, fill the air with perfume, and fall by morning, carpeting the ground with petals. This combination of beauty and fleeting bloom has long made it one of the most admired night-flowering ornamentals.

Nyctanthes arbor-tristis prefers full sun to partial shade and well-drained soil with moderate watering. It is hardy to the mid 30F for short periods, placing it in USDA Zone 10-11 with frost protection recommended. The plant flowers in late summer to fall in many tropical gardens and responds well to monthly fertilization. It is often grown near patios or walkways where its fragrance can be enjoyed at night. While its flowers and leaves are mentioned in traditional medicine and temple rituals, it is primarily cultivated today as an ornamental tree prized for its unique nocturnal blooms.

In addition to its medicinal and spiritual importance, Nyctanthes arbor-tristis is also cherished for its beauty and romantic lore. One tale tells that Lord Krishna brought the tree to earth, sparking a quarrel between his wives Satyabhama and Rukmini. Another legend speaks of Princess Parijat, who loved Surya, the Sun God. After her tragic death, the gods granted her a new life as this tree, whose pure white flowers with blazing orange centers symbolize the sun in her heart. The blossoms release fragrance at night, but fall at dawn like tears, unable to bear the rays of the sun.

Pentagonia (Pentagonia sp.) is a large shrub or small tree, growing to 5-10 feet tall, native to South America and Central America. Pentagonia features glossy large green leaves to 2 feet in length, and white or off-white flowers, measuring 2 inches long with a width of 1 inch. Depending on the species, the flowers may also come in yellow or orange. Pentagonia is a great choice for gardeners in USDA Zones 9-11, as it can survive colder temperatures.

The edible fruit of Pentagonia measures up to 3 inches in size and are clustered near the tips of the branches. Not only are the fruits sweet and juicy, but they are also full of nutrients and can provide many health benefits. Depending on the variety, Pentagonia may produce several fruits a year. The fruits of Pentagiona can be used in a variety of ways including jams, jellies, and syrups.

In order to ensure that your Pentagonia thrives, it needs to be grown in a spot with full sun, or semi-shade. Additionally, it should be watered regularly and in well drained soil. For gardeners in colder regions, Pentagonia can be grown in a pot and brought indoors when temperatures drop.

Gaura is an herbaceous perennial that grows in a loose, bushy clump 2-4ft tall with a spread of 2-3ft. The stems are slender and wiry, and covered with tiny hairs. The leaves are spoon shaped, with toothed margins. The flowers are produced above the foliage on erect spikes, that continue to elongate throughout the extended blooming period of late spring until autumn.

This is a plant for hot climates and dry soils.

Gaura does best in full sun, but will tolerate partial shade.

It is tolerant of drought. It has a long taproot and requires a well-drained soil.

Propagation: White gaura is easy to grow from seed, and usually will self sow. You also can divide the clumps in spring to start new plants.

Araza is a tropical shrub or small tree that can reach a height of up to 15 feet with drooping branches and fine foliage. It blooms in the summer with large, showy white flowers that are followed by 2 inch wide, bright-yellow fruits which have an excellent sour-acid flavor and are very fragrant. Fruit are very juicy, with a strong fruity aroma, usually ripening by Fall. Fruit are soft, fragile and don't ship well, so the only way to enjoy them is to grow your own plant. These fruits contain a high amount of vitamin C, much more than the average orange. They can be eaten raw, although their acidic taste means they are more commonly used to flavor ice cream, sweets and beverages.

Araza is known to be quite sensitive to the cold and this is reflected in the USDA Zones where it can be grown. It does its best in Zones 9 to 11, where a warm and humid environment will guarantee healthy growth and a hefty crop of tart, juicy fruit. Moderate watering is required to avoid root and leaf problems, with full sun to semi-shade being the optimal conditions for fruitful production.

As well as its culinary uses, Araza possesses incredible medical benefits. Compounds isolated from its fruits are known to possess antioxidant, hepatoprotective, anti-inflammatory and anti-tumorensic properties.

Araza is quite a rare plant in cultivation, and its soft and fragile fruits pose a problem when it comes to shipping. The best way to experience this beautiful and unusual fruit is to grow your own.

Native to northeast India, China, and Southeast Asia, Glaucous Climbing Bauhinia is a large shrub or vine that can grow to heights of 5-10 feet. This woody climber can be grown in full sun or in semi-shade and will thrive in warm climates, USDA Zones 9-11, but is cold hardy to temperatures in the 30s F for a short time. It will also tolerate regular and moderate water.

The plant produces white to off-white blossoms that attract butterflies and hummingbirds. The flowers, which are clustered in corymb-like clusters, have five spoon-shaped petals with three curved upward stamens. After the flowers die back, the plant produces a non-bursting pod.

Bauhinia polysperma is relatively easy to care for and propagate. It can be grown in a pot in cold regions, as long as extreme cold temperatures can be avoided. It requires regular pruning and trimming to prevent excessive growth and should be watered at least once a week. To promote healthy blooms, fertilizer should be applied every two to three months. For best results, it should be planted in a rich, well-draining soil and sheltered from damaging winds.