Semi-shade - Plant Encyclopedia Results
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Botanical name: Brosimum alicastrum
Common names: Breadnut, Maya Nut
Family: Moraceae
Origin: Tropical America





Brosimum alicastrum, commonly known as the breadnut or Maya nut, is a tree species in the family Moraceae, genera including figs, mulberries and jackfruit. This tree is found on the west coast of central Mexico and in southern Mexico (Yucatán, Campeche), Guatemala, El Salvador, the Caribbean, and the Amazon.
The breadnut fruit disperses on the ground at different times throughout its range. It has a large seed covered by a thin, citrus-flavored, orange-colored skin favored by a number of forest creatures. More importantly, the large seed which is enveloped by the tasty skin is an edible nut that can be boiled or dried and ground into a meal for porridge or flatbread. Breadnut is nutritious and has value as a food source, and may have formed a part of the diet of the pre-Columbian Maya of the lowlands region in Mesoamerica. It was planted by the Maya civilization two thousand years ago and it has been claimed to have been a staple food in the Maya diet. The breadnut is high in fiber, calcium, potassium, folic acid, iron, zinc, protein and B vitamins and is very high in antioxidants. The fresh seeds can be cooked and eaten or can be set out to dry in the sun and eaten later. Stewed, the nut tastes like mashed potato; roasted, it tastes like chocolate or coffee. It can be prepared in numerous other dishes. In Guatemala, the breadnut is being cultivated for exportation and local consumption as powder, for hot beverages, and bread.
Botanical name: Dendrobium sp.
Common name: Butterfly Dendrobium
Cultivar: Humming Butterfly
Family: Orchidaceae





Dendrobium Humming Butterfly (Butterfly Dendrobium) is a beautiful hybrid Dendrobium Suriyon Stripe x Dendrobium Ekapol Butterfly. It has medium sized leaves that are dark green with red edges.
This hybrid is a great choice for gardeners in USDA Zones 9-11. It can grow well in semi-shade areas and needs regular water to thrive. The plant produces pink flowers that look like butterflies and they can last for months.
When it comes to caring for a Butterfly Dendrobium in colder climates, you should pot it in a medium-sized pot with good quality soil mix for orchids. Make sure to place it in a location where it will receive partial shade, as too much direct sunlight can damage the delicate flowers.
If grown in the right environment, this hybrid will make a beautiful addition to your garden. With regular watering and proper care, the plant will thrive and flower for months.
Botanical name: Calathea crotalifera
Common names: Rattlesnake Plant, Rattle Shaker, Rattlesnake Ginger, Yellow Rattleshaker
Family: Marantaceae
Origin: Central and South America
Hardiness: 40°F






The unusual inflorescences are upright, shaped like a rattlesnake's rattle, up to 10 inches (25 cm) long, and consist of stacked leathery floral bracts with small, yellow or yellow-orange flowers peeking out at the edges. The relatively inconspicuous actual flowers are tubular and have 3 unequal lobes. In USDA zones below 10, grow as a houseplant or seasonal container specimen.
Botanical names: Stephanotis floribunda, Marsdenia floribunda
Common names: Bridal Bouquet, Madagascar Jasmine, Wax flower, Chaplet flower, Floradora, Hawaiian Wedding flower
Family: Apocynaceae (Formerly:Asclepiadaceae)
Subfamily: Asclepiadoideae









Known as the Hawaiian Wedding flower, Which is traditionally used in bridal bouquets and haku's. Tubular waxy creamy white flowers are 3" long and emit an intoxicating, unforgettable sweet fragrance. Plants can be trained as a climbing bush or vine and flowers many times a year with an established watering and fertilizing program. Full to partial sun. Controllable vine.
Bridal Bouquet. Woody wine with waxy dark green leaves and beautiful clusters of white fragrant flowers. Hawaiian favorite, used in wedding ceremonies for leis.
Recommended Fertilizer: SUNSHINE Pikake - Fragrant Flower Booster
Botanical names: Capparis cynophallophora, Quadrella jamaicensis
Common names: Jamaica Caper Tree, Mustard Tree
Family: Capparaceae











It performs best in well-drained, semi-arid soil. Jamaica caper is drought tolerant, so regular watering is not necessary. This species is often noted for its water-wise traits.
Jamaica caper is a large shrub that grows 5-10 ft tall and can be used as a privacy screen, windbreak, and for erosion control. It has white to off-white flowers which are fragrant and attract butterflies and hummingbirds. Jamaica Caper is an ethnomedical plant that is known around the world and is used in traditional medicine in various cultures. This plant is drought tolerant and tough, and it is even cold hardy at least to 30s F for a short time. It is also ideal for seaside or salt-tolerant locations.
To grow a Jamaica Caper in a pot in cold regions, start by choosing a pot that is large enough to accommodate the size of the plant without overcrowding it. Plant in well-drained soil and place in full sun or semi-shade. Water moderately and make sure to check the soil before adding more water. To ensure the success of your plant, monitor for pests and diseases. Finally, for extra protection, cover the plant in mulch and bring it indoors during cold weather.
Recommended Fertilizer: SUNSHINE Megaflor - Bloom Nutrition Booster
Botanical names: Coffea myrtifolia, Coffea vaughanii
Common name: Wild Coffee
Family: Rubiaceae
Origin: Mauritius







Botanical name: Psilanthus bengalensis
Common name: Paracoffea
Family: Rubiaceae
Origin: Thailand









Grows in full sun to semi-shade although flowers perfumes best under full sun.
Psilanthus bengalensis is an exotic tropical shrub native to Thailand. It grows in USDA Zone 9-11. This large shrub variety is 5-10 ft tall, while the small shrub variety grows 2-5 feet tall. It has white to off-white fragrant flowers that are approximately 2 inches wide with 4 or 5 petals. The dark green leaves are 5-6 inches long and 3 inches wide. It is an attractive shrub that attracts butterflies and hummingbirds.
Psilanthus bengalensis can be grown in a pot if preferred and requires regular watering. In colder regions, it is best to move the pot indoors during periods of frost or snow. When kept in a pot, special attention should be paid to the pot drainage and the potting soil should be slightly acidic. The plant should be kept in a bright sun-drenched spot and watering should be done every few days, taking care that the soil isn't completely dried out before watering again. As it is a tropical plant, it should be sheltered from strong winds. Nutrient-rich fertilizers should be used to help promote strong growth and flowering. With the right care, Psilanthus bengalensis can be a delightful and exotic addition to any garden.
Botanical name: Glycyrrhiza sp.
Common names: Licorice, Liquorice
Family: Fabaceae
Subfamily: Faboideae
Origin: Mediterranean, Asia Minor










The plants are graceful, with light, spreading, pinnate foliage, presenting an almost feathery appearance from a distance. The leaflets hang down during the night on each side of the midrib, though they do not meet beneath it. From the axils of the leaves spring racemes or spikes of papilionaceous small pale-blue, violet, yellowish-white or purplish flowers, followed by small pods somewhat resembling a partly-grown peapod in form. In the type species glabra, the pods are smooth, hence the specific name; in others they are hairy or spiny.
The plant succeeds most in a warm climate; not only can it not endure severe freezing, but cool weather interferes with the formation of its useful juice and renders it woody. It has been found that a climate particularly favourable to the production of the orange is favourable to that of Liquorice.
It is a popular and well-known remedy for coughs, consumption and chest complaints generally, notably bronchitis, and is an ingredient in almost all popular cough medicines on account of its valuable soothing properties.
Botanical name: Fortunella japonica
Common names: Marumi Kumquat, Round Kumquat, Sweet-peeled Kumquat
Family: Rutaceae
Origin: China











Leaves of the Round Kumquat are small, evergreen, glossy, and deep-green. Flowers are simple, white and fragrant.
Botanical name: Sterculia rogersii
Common name: Common Star Chestnut
Family: Malvaceae
Subfamily: Sterculioideae
Origin: South Africa










Sterculia rogersii, commonly known as Star Chestnut, is a beautiful small tree native to South Africa. It is a great option for a bonsai indoors and outdoors, as it can reach a size of 10 to 20 feet in mature stage. The star chestnut enjoys full sun and semi-shade, and is tolerant to very dry conditions as long as enough water is available in wet seasons. The white and off-white flowers of the tree look stunning, blooming from March to August. For the most part, the Star Chestnut is a deciduous plant, but it can still bring beauty to the landscape when its long and lush foliage begins to yellow and orange in the late Fall.
This species of tree is mature plant-hardy to temperatures of at least 30s F, although only for a short period of time. During the growing season, the Star Chestnut requires moderate water and appreciates a fertilized soil. To encourage good growth and flowering performance, it is necessary to water the tree two or three times a week. To keep in within the desired size, you may want to prune it during its growing season, as it can sometimes become quite vigorous.
In colder climates, where temperatures drop below freezing, the Star Chestnut should be planted in a pot and brought inside for the winter. When planting it in a pot, make sure to keep the tree well-watered and use a well-drained potting soil. Because of its small size, it can easily be placed in a bright location near a window to catch the sunlight, if needed. During the cold winter months, keep an eye on the soil moisture and water it just enough to keep it from drying out.
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