Large tree taller than 20 ft - Plant Encyclopedia Results

Lonchocarpus violaceus (also known as the Lilac Tree) is a fast growing, evergreen tree native to Africa. Growing to an impressive height of 25-35 feet, the tree features a dense canopy and fragrant, lavender to purple-blue flowers in late summer and fall. The blooms are notably attractive to butterflies and hummingbirds, adding even more beauty to the tree. It also produces long, slender seed pods.

Caring for your Lonchocarpus violaceus is relatively easy. Plant your tree in full sun and remember to keep it at least 30 feet away from power lines and your house. Water it during planting and for one year after, and keep the soil moist throughout the season. The tree is usually cold hardy down to at least the 30s F for a short time and should do well in USDA Hardiness Zones 9-11.

Growing Lonchocarpus violaceus in a pot in cooler climates is possible. Plant it in a premium quality container soil and make sure to give it plenty of light and water. During the winter, move the pot in your garage or a protected area, as the tree may not be able to survive extreme cold temperatures.

Large feather palm to about 67ft, with a very distinctive reddish tormentum on the crownshaft. An easily grown palm which likes full sun or light shade, and a moist, well drained position. Quite slow growing.

Dypsis leptocheilos is similar to Dypsis lastelliana.

Vera Wood is an evergreen canopy tree cultivated for its buttery-yellow flowers and valuable hard and heavy timber. Introduced from Venezuela to South Florida by Dr. David Fairchild.

The legend goes that Chief Lignum Vitae had a daughter named Vera, which means Faithful or True. She lived along the Caribbean coast in what is now Colombia and Venezuela. Vera loved the outdoors and spent most of her time laughing and singing in the forests. Men who heard her singing fell in love with her, and came searching for. She hid in the forest, but they found her and pleaded with her to at least sing for them, even if she wouldn't consider marrying them. She obliged them by singing beautifully, and continues to sing right to this day.

Verawood typically gets to 40 feet or so, and makes a nice canopy tree. Drought tolerant once established. Needs good drainage, tolerates poor soils.

Kigelia pinnata (Sausage tree) is native to Tropical West Africa, Ethiopia and Madagascar and thrives in the humid tropics. It is hardy in USDA Zones 9-11 and prefers full sun to semi-shade and moderate water. Kigelia is a deciduous plant, a big tree up to 50Ft with a spreading crown. The fragrant flowers attract pollinators such as bats and sunbirds. When they fall after a single night they are followed by sausage-like fruit that may be as long as two feet, weighing several kilograms, quite dramatic in overall effect.

This plant is also well known for its ethnomedical use, especially in Africa, where the bark, leaves, and fruit are used to treat various diseases.

When growing Sausage tree in a pot in a cold region, it is important to protect it if temperatures drop to below freezing. Make sure the pot drains well and keep it in a sheltered position with some protection from the cold. Pruning needs to be done regularly to maintain a manageable size and shape.

Varieties: Everbearing, Giant, Tice, Pakistani, White. Season: Spring, summer, Everbearing produces throughout the year. Simple heart-shaped leaves to 10. Leaves are cultivated in many parts of the world as food for silk worms. Fast growing, semi-deciduous, spreading tree. Inconspicuous green/white flowers 1/2 to 1 1/4 catkins appear in late Winter to early Spring. Fruit goes from red to black as it ripens, 3/4 to 8 long. Flower to fruit in 21-30 days.

The Mamey Sapote occurs naturally in Southern Mexico to Northern Nicaragua, and has been introduced to many tropical countries where it became very popular cultivated fruit. It has existed in Florida for at least a century. Cuban favorite, it is considered by Cubans to produce the best fruit in the world.

Mamey Sapote is rather slow growing, medium to large size tree with a spreading crown, and white, gummy latex. The plant has wide evergreen to semi-deciduous leaves, clustered at the branch tips, pointed at both ends. The small, white, to pale-yellow flowers emerge in clusters in the axils of fallen leaves along the branches. The fruit may be round, ovoid or elliptic, varies 3-9", and ranges in weight from 1/2 to 5 lbs. It has rough, dark-brown, firm, leathery, semi-woody skin, and salmon-pink to deep-red, soft flesh, sweet and pumpkin-like in flavor. The fruit is used fresh, in milk shakes and ice cream. The large seed kernel is oily, bitter, and has a strong bitter-almond odor. Fruits can take 18 months to 2 years to ripen. Tree loses its leaves around mid April. At that time fruit can be easily counted - both that year's crop and the next as well.

The tree is limited to tropical or near-tropical climates. Cold sensitive when young, it attains more hardiness as it ages. Mamey Sapote prefers heavy soils but requires excellent drainage; it is intolerant of prolonged drought, and even a short dry spell may induce leaves shedding. Young plants are very cold sensitive, but become hardier as they mature. However Mammey Sapote comes slow into bearing especially if it suffers repeated setbacks from freeze. Tree loses its leaves around mid April. At that time fruit can be easily counted - both that year's crop and the next as well. Varieties: Pantin (Key West), Magana, Pace, Florida Handsome, open tree, 12 x 4 leaves clustered at tips. Excellent flavor, Cuban favorite. Fruit has rough, brown skin, red to orange pulp.

Castanea sativa, or Spanish Chestnut, is a big tree that can grow taller than 20 feet. It is native to Western Asia and is grown in USDA Zone 5-9. Spanish Chestnut requires full sun or semi-shade and needs regular watering, with moderate watering when young. With the correct amount of water, it is drought tolerant.

The edible fruit of the Spanish Chestnut is an oval nut that is encased in a spiny, green husk. An average tree can produce up to 1,500 nuts per season, each containing high amounts of Vitamin C, B vitamins, and protein, as well as magnesium, copper, copper, and zinc. The sweet and nutty flavor of the chestnut makes it an excellent addition to many dishes. It can be boiled, roasted, ground into flour, or used in desserts and soups.

When growing the Spanish Chestnut in a pot, it should be placed in a sunny spot in cold regions. The pot should be large enough for the tree to receive enough nutrients and water. The soil should be kept slightly moist, but not soggy. Pruning should be done every three years to remove any dead or diseased branches. The chestnut needs to be fertilized regularly with a balanced fertilizer. With proper care, the tree can produce large amounts of fruit for many years.

Moriche palm fruit is edible, has a high vitamin C content, and used to make juice, jam, ice cream, and a fermented "wine".

This dioecious species grows slowly, and can be mixed with many other tree and crop species as long as it is not under shade. It tolerates some flooding, and will mature in about ten to fifteen years. Several mature male palms should be kept in the field to help maintain good fruit production from the females.

Gastrococos crispa is a Cuban belly palm that has a unique look compared to other palms in the same family. Although it's not a tall tree, it can easily reach heights of 20 feet or more. When young, its trunk is covered in spines that can be a warning sign to potential intruders. It's a full sun plant and prefers semi-shade in the hottest parts of the day.

Gastrococos crispa loves regular water, so it's a great choice for seaside areas, as it's also salt tolerant. It thrives in USDA Zones 9-11 and its slow-growing nature makes it a great plant for pots in colder regions.

Overall, Gastrococos crispa is an eye-catching palm with a unique look perfect for providing a tropical atmosphere to any garden. With proper care and maintenance, it can easily become a statement piece in any garden.