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The genus of more than 200 species of rosette-forming, mostly monocarpic, or sometimes perennial succulents from the desert and mountainous regions of the Americas. The most popular Agave is the Century Plant, so-called because of the mistaken belief that it flowers only once every 100 years. There are two colorful varietis - Agava americana marginata (green leaves edged with yellow) and Agava americana mediopicta (cream leaves edged with green). These plants produce leaves 3 or 4 feet long, and their size makes them unsuitable for an ordinary room. In winter watering this plant can be done once every 1-2 months, there is no need to mist the leaves.

This plant grows fairly fast in summer if it's provided with extra water. Even though it is a drought-tolerant plant, it is suitable for xeriscaping. Leaves have a white margin and the Stem can be short.

The Agave attenuata is a tropical agave, it is frost sensitive, it doesn't like the hot, Arizona sun, and requires more water. It grows well in Phoenix, provided that it's protected by an overhanging tree or temporary shelter on freezing nights.

Agaves are rosette plants that live for many several years before flowering. Each rosette will flower only once, then die. The English common name, Century Plant, is based on the mistaken belief that the plants grow for 100 years before blooming. In fact, some of the smaller species flower when only 3 to 4 years old. The larger species may live for 40 to 50 years before flowering. They may be planted outdoors in mild climates, especially those that are desert and semi-desert; otherwise, they may be grown in a greenhouse and when small as houseplants. In regions with harsh winters, Agaves may be planted outdoors in the summer and brought in during the winter. The sizes of the Agaves vary from 6 inches to 15 feet wide between the species.

Species and varieties:

Agave americana

Agave angustifolia

Agave attenuata

Agave avellanidens

Agave Blue Jazz

Agave celsii

Agave desmettiana

Agave eduardi

Agave ferox

Agave guttata

Agave isthmensis

Agave leopoldii

Agave lophantha

Agave neglecta

Agave parrasana

Agave parryi

Agave potatorum

Agave schottii

Agave sisalana

Agave stricta

Agave tequilana

Agave toumeyana

Agave victoriae reginae

Agave vilmoriniana

Tequila Agave, Century Plant. Agave tequilana, commonly called blue agave (agave azul) or tequila agave, is an agave plant that is an important economic product of Jalisco, Mexico, due to its role as the base ingredient of tequila, a popular distilled beverage. The high production of sugars, mostly fructose, in the core of the plant is the main characteristic that makes it suitable for the preparation of alcoholic beverages. Great addition to cactus - rock gardens - ethno-botanical collections. Drought-tolerant; suitable for xeriscaping. Grows fairly fast in summer if provided with extra water.

This is one of the coolest plant you've ever grown! Albuca spiralis Frizzle Sizzle (the Corkscrew Albuca) is a South African bulb selection with green onion-like leaves that look like they were curled with a curling iron. Each plant has its own personality...some have short, tightly curled leaves, others have taller, looser curled leaves. Over time, the bulb will multiply, resulting in a full, very wild and wacky clump. Albuca spiralis blooms in the spring with spikes of orchid-like chartreuse-yellow flowers. On occasion, Albuca Frizzle Sizzle will rebloom later in the season. Not only is this a fun plant that will capture the attention of everyone who sees it, but it is super easy to grow, too. Treat it like a succulent. Lots of sun, well draining soil, and let the soil dry between waterings. Hot and dry conditions seem to encourage the most extreme leaf coils. In norther climates, Albuca spiralis Frizzle Sizzle is easily over wintered indoors on a sunny window sill. Or stop watering, let the bulb go dormant, and store in a cool, dry location. Fragrant yellow flowers appear in spring on flower spikes that are adorned with 10-20 blooms per spike. The blossoms have a light vanilla fragrance. Grow in full sun and allow the soil to dry out between waterings. There are no pest or disease problems with Frizzle Sizzle so it makes an ideal home garden plant that’s distinctive and eye-catching.

It is evergreen with small white flowers in early summer. This plant was possibly formerly cultivated for its edible root by the Maoris, the root grows larger under cultivation.

Asparagus aethiopicus has been confused with Asparagus densiflorus, now regarded as a separate species, so that information about A. aethiopicus will often be found under the name A. densiflorus.

Asparagus asparagoides has shiny green leaf-like structures (phylloclades) which are flattened stems rather than true leaves.

Asparagus densiflorus is a scrambling, slightly woody plant with upright or trailing branches up to 1 m long. The best known forms belong to the so-called emerald ferns of the Asparagus densiflorus 'Sprengeri' group. These plants form large cushions with long, arching stems more or less densely covered with dark green, needle-like leaves. The plants of this group can be used as groundcovers in shade as well as in full sun, or in large containers or hanging baskets. The cultivars 'Cwebe' and 'Myersii' form more upright plants, particularly 'Myersii', which looks very different, with its compact cat's tail-like fronds. Asparagus densiflorus 'Myersii' looks best when grown in shade or semi-shade. Asparagus densiflorus flowers are small, most often white or pale pink and are very sweetly scented. The flowering of the plants can be rather erratic, with the plants having a good flowering year on average only once every three years. The small flowers are followed by showy bright red berries, which each have one large black seed in them. The berries are attractive to birds and may be spread by them. Asparagus densiflorus grows in most soils and is fairly drought tolerant, but does much better in soil which is rich in organic matter and is watered regularly. To rejuvenate the plants, they can be cut back after flowering. The plants have extensive root systems with fairly large tubers, which are used in nature to provide food during long periods of drought in summer. They can be readily propagated by separating the tubers in fairly large clumps, or by sowing the seed in spring or early summer. The seed should be removed from the fleshy berries, placed in a suitable sowing medium in a warm spot or with bottom heating of about 80F and kept moist.