Adonidia merrillii (Christmas Palm)

Adonidia merrillii, commonly known as Christmas Palm or Manila Palm, is a graceful tropical palm in the Arecaceae family, native to the Philippines. It develops a smooth, slender gray trunk topped by a compact crown of arching, pinnate green leaves and typically reaches 15-25 ft (4.5-7.5 m) in cultivation. Small cream-colored flowers are produced below the crownshaft, followed by clusters of oval fruits that ripen from green through yellow or orange to bright red, often providing a colorful display around the Christmas season and inspiring the common name. The palm is widely planted in tropical and subtropical landscapes and is particularly attractive in groups of two or three trunks, although each plant naturally has a single trunk.

Christmas Palm grows best in full sun to light shade in fertile, well-drained soil with regular moisture, although established plants tolerate brief dry periods. It is suited to USDA Zones 10-11 and can be damaged by temperatures near freezing. Its relatively compact size makes it useful for small gardens, patios, streetscapes, and large containers when young. Plants respond well to regular palm fertilizer containing magnesium and micronutrients, especially in sandy soils. Adonidia merrillii is sometimes confused with related Veitchia palms, but its smaller stature, compact crown, and conspicuous clusters of red ripe fruits help distinguish it.