Syzygium zeylanicum, Eugenia zeylanica, Eugenia spicata

Fruits are small white berries with sweet pulp, eaten by birds, squirrels, fruit-eating animals and humans.

Used as ornamental for its neat crown and attractive reddish-brown bark.

Similar plants:

• Syzygium antisepticum, Syzygium gratum, Eugenia glaucicalyx, Eugenia grata, Syzygium glaucicalyx (Kalaum, Malaruhat)
• Syzygium aqueum, Eugenia aquea (Water Cherry, Watery Rose Apple)
• Syzygium aromaticum, Caryophyllus aromaticus, Eugenia caryophyllata, Eugenia caryophyllus (Clove, Cloves)
• Syzygium campanulatum, Syzygium myrtifolium, Eugenia oleina (Wild Cinnamon)
• Syzygium cumini, Syzygium jambolanum, Eugenia cumini, Eugenia jambolana (Jambolan, Java Plum, Jamun, Naval, Neredu, Indian Allspice)
• Syzygium grande, Eugenia firma, Eugenia grandis (Sea Apple)
• Syzygium jambos, Eugenia jambos, Jambosa jambos (Rose apple, Malabar Plum, Pomme rosa)
• Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis (Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana)
• Syzygium muelleri, Eugenia muelleri, Myrtus obovata, Syzygium furcatum (Syzygium)
• Syzygium myrtifolium, Eugenia oleina, Eugenia myrtifolia, Syzygium campanulatum (Wild Cinnamon, Australian Brush-Cherry, Kelat Oil, Kelat Paya, Red Lip)