Excellent variagated, fragrant herb that is ideal in mixed containers and patio planters. Leaves are used for cooking as basil. Great in full sun to part shade. Grows 10-14" tall. Fertilize every 2 weeks with an all-purpose fertilizer for best growth. Keep soil moderately moist. The fresh leaves are used in beef salad in Thailand. A species also is cultivated as a house plant because of its beautiful leaves.