Pseudospondias microcarpa

Pseudospondias microcarpa (African Grape), a native of Tropical Africa, is a small tree that grows between 10-20ft tall. It prefers full sun to semi-shade and requires regular watering. Its dark green and shiny leaves contrast with its beautiful yellow and orange flowers.

Grown in USDA Zone 9-11, the tree does in both humid. When grown in a pot, it may need to be taken indoors in cold regions.

The fruits of the Pseudospondias microcarpa have sweet flesh and are edible. In some parts of Africa they are consumed as vegetables while in others they are processed and fermented to make wine or beer. They are also used to produce jams and jellies and are quite popular among the locals. These fruits are rich in vitamins and minerals, making them a healthy addition to any diet.

When ripe, fruit have a yellowish-orange to purple color and can be picked and eaten right off the tree. The fruits can also be used in recipes or can be dried, to be used later when in season. Regardless of how you use them, the Pseudospondias microcarpa fruits offer a nutritious and delicious addition to any meal.