Monodora myristica, Calabash Nutmeg, Jamaica Nutmeg

Monodora myristica

Calabash Nutmeg, Jamaica Nutmeg
Family: Annonaceae
Origin: West Africa
USDA Zone: 10-11?
USDA Plant Hardiness MapBig tree taller than 20 ftSmall tree 10-20 ftFull sunModerate waterRegular waterRed, crimson, vinous flowersEdible plantSpice or herb plantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Fragrant plant

This medium to large size tree has a lush crown. Huge, oblong leaves are particularly handsome. They emerge purple and turn deep green, with metallic green underneath. It is one of the most renowned tropical species for its fragrant blooms that are unsurpassed in beauty and originality. Like festive decorations, these curious flowers dangle on long, sturdy cords, which are actually modified twigs. They abort if flower is not fertilized, or thicken and become woody if it is. The flowers are heavily waxy. Somewhat reminiscent of an orchid, the arching, yellowing calyx lobes are crisply frilled, margins edged and splotched with deep red, while the petals are paler with purplish red spots. Flowers evolve into large, woody syncarp fruit that is filled with aromatic pulp. The large, pungent seeds embedded within are used like nutmeg to flavor food, or are roasted, ground, and applied to heal wounds or to the forehead to relief headaches. Root is chewed to relieve toothaches. Beetle pollinated.

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