Dillenia indica (Elephant Apple)

Dillenia indica with round green fruit and thick serrated leaves close up
Dillenia indica fruit with green thick skin and inner seeded pulp segments

Botanical names: Dillenia indica, Dillenia speciosa

Common names: Elephant Apple, Chulta, Hondapara Tree, Ma-tad

Family: Dilleniaceae

Origin: Indonesia

USDA Zone: 9-11

Plant type: Fruit or edible
Fruit type: Fruit or edible
Large tree taller than 20 ftPlant form: Large tree
Plant mature sizeMature height: 20 ft or more
Full sunSemi-shadeSun exposure: Full sun or bright light indoor; semi-shade
Cold toleranceCold tolerance: Frost sensitive. Protect from freezing.
Watering: Regular. Let topsoil dry slightlyWatering: Regular
White, off-white flowersFlower color: White and off-white
Suitable forSuitable for: Outdoors in the suitable USDA zone; large gardens
Fragrant plantFragrance: Fragrant; perfume plant

This evergreen spreading tropical tree isup to 60 feet tall. It has beautiful white fragrant flowers, toothed leaves and globose 3-4" fruits with small brown seeds. The greenish-yellow fruit, which has a thick protective covering, is edible; unripe fruits are cooked to make pickle and chutney. The juicy pulp is aromatic but very acid. Can be used as a ornamental tree. Protect from frost or plant in frost free areas.

Similar plants: Dillenia indica (Elephant Apple)




Link to this plant:
https://toptropicals.com/catalog/uid/dillenia_indica.htm