Cuminum cyminum (Cumin)
Botanical name: Cuminum cyminum
Common name: Cumin
Family: Apiaceae / Umbelliferae
Origin: Mediterranean to East India
USDA Zone: 5-10
Plant type: Fruit or edible; spice or herb
Fruit type: Fruit or edible
Plant form: Small
Mature height: 2-5 ft
Sun exposure: Full sun or bright light indoor
Cold tolerance: Tolerates light freezing to about 30°F for short periods (mature plants). Young plants must be protected.
Watering: Moderate
Flower color: White and off-white
Suitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Fragrance: Fragrant; perfume plant
Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicineCumin seeds are used in the cuisines of many different cultures. It is the second most popular spice in the world after black pepper. Cumin's distinctive flavor and strong, warm aroma is due to its essential oil content.
Cultivation requires a long, hot summer of 3-4 months; it is drought-tolerant, and is mostly grown in Mediterranean climates. It is grown from seed, sown in spring, and needs fertile, well-drained soil.
Link to this plant:
https://toptropicals.com/catalog/uid/cuminum_cyminum.htm
