Cuminum cyminum (Cumin)

Cuminum cyminum (Cumin) gray brown seeds scattered on a surface in a close up.
Cuminum cyminum (Cumin) seeds lie spread out on a flat surface for inspection.

Botanical name: Cuminum cyminum

Common name: Cumin

Family: Apiaceae / Umbelliferae

Origin: Mediterranean to East India

USDA Zone: 5-10

Plant type: Fruit or edible; spice or herb
Fruit type: Fruit or edible
Small plant 2-5 ftPlant form: Small
Plant mature sizeMature height: 2-5 ft
Full sunSun exposure: Full sun or bright light indoor
Subtropical plant. Mature plant cold hardy at least to 30s F for a short timeCold tolerance: Tolerates light freezing to about 30°F for short periods (mature plants). Young plants must be protected.
Watering: Moderate. Water when top soil feels dryWatering: Moderate
White, off-white flowersFlower color: White and off-white
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Fragrant plantFragrance: Fragrant; perfume plant
Ethnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicine

Cumin seeds are used in the cuisines of many different cultures. It is the second most popular spice in the world after black pepper. Cumin's distinctive flavor and strong, warm aroma is due to its essential oil content.

Cultivation requires a long, hot summer of 3-4 months; it is drought-tolerant, and is mostly grown in Mediterranean climates. It is grown from seed, sown in spring, and needs fertile, well-drained soil.



Link to this plant:
https://toptropicals.com/catalog/uid/cuminum_cyminum.htm