TROPICAL PLANT ENCYCLOPEDIA


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Cuminum cyminum, Cumin

Cuminum cyminum

Cumin
Family: Apiaceae / Umbelliferae
Origin: Mediterranean to East India
Small shrub 2-5 ftFull sunModerate waterWhite/off-white flowersFragrantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herbEdibleSubtropical, cold hardy at least to 30s F for a short time

Cumin seeds are used in the cuisines of many different cultures. It is the second most popular spice in the world after black pepper. Cumin's distinctive flavor and strong, warm aroma is due to its essential oil content.

Cultivation requires a long, hot summer of 3-4 months; it is drought-tolerant, and is mostly grown in Mediterranean climates. It is grown from seed, sown in spring, and needs fertile, well-drained soil.




Link to this plant:
https://toptropicals.com/catalog/uid/cuminum_cyminum.htm