Cinnamomum zeylanicum (Cinnamon) - Image 9
Botanical names: Cinnamomum zeylanicum, Cinnamomum verum
Common name: Cinnamon
Family: Lauraceae
Origin: Sri Lanka (Ceylon)
USDA Plant Hardiness Zone Map
Cinnamomum zeylanicum showing glossy green leaves and small pale yellow flower clusters
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Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract. Leaves are very fragrant and used as tea.
Read more about Cinnamon.
Recommended Fertilizer: SUNSHINE Robusta - Rapid Growth Booster
Read more about Cinnamon.
Recommended Fertilizer: SUNSHINE Robusta - Rapid Growth Booster
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Grown in
10"/3 gal pot