Mangifera indica (Mango) - Image 67

Marleys (also spelled in different sources as Marlys, or Maryls) is a new release from Zill. It resembles Bailey's Marvel, but with a little more flavor and better productivity. Also called All Summer because of a long all-summer production period.
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Alphonso is considered by many to be the best Indian cultivar in terms of sweetness and flavor. One of the rarest varieties and sought after - sweet large juice fruit. Coconut-like flavor. Pulp is bright orange.
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Angie mango originated in South Florida. The flavor is classified in the Alphonso class of mangos with a deep sweetness and sophisticated profile rich in apricot. This variety is valuable due to its relatively small growth habit, rich and complex flavor, and good disease resistance. It was named after Angie Whitman, wife of Bill Whitman and a trustee of the Fairchild Tropical Botanic Garden. Fruit is yellow to orange in color at maturity, and average about 1 lb. The fruit is oblong and saffron yellow with Indian orange blush on the sun-exposed shoulders. The skin is smooth and without visible lenticels. The flesh is tangerine orange and without fiber. The flavor is rich and sweet.
The trees are considered semi-dwarf and easy to manage through pruning. The disease tolerance is excellent and given its early season it often can be harvested before the rainy season in South Florida. The tree is semi-dwarf and highly manageable with annual pruning. Size can be maintained at or below 8 ft with consistent production.
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Angie mango originated in South Florida. The flavor is classified in the Alphonso class of mangos with a deep sweetness and sophisticated profile rich in apricot. This variety is valuable due to its relatively small growth habit, rich and complex flavor, and good disease resistance. It was named after Angie Whitman, wife of Bill Whitman and a trustee of the Fairchild Tropical Botanic Garden. Fruit is yellow to orange in color at maturity, and average about 1 lb. The fruit is oblong and saffron yellow with Indian orange blush on the sun-exposed shoulders. The skin is smooth and without visible lenticels. The flesh is tangerine orange and without fiber. The flavor is rich and sweet.
The trees are considered semi-dwarf and easy to manage through pruning. The disease tolerance is excellent and given its early season it often can be harvested before the rainy season in South Florida. The tree is semi-dwarf and highly manageable with annual pruning. Size can be maintained at or below 8 ft with consistent production.
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This mango is very similar to the Haden, only better! It has the same flavor with the Haden, with less fiber. The fruit are also bigger and less prone to fungus problems. Pick when you see the base of the fruit turning yellow. Eat before fruit gets too ripe. Best cold tolerance.
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Baptiste is a popular Haitian dessert mango. It is a mid-season fruit here in SW FL, but in its native climate it can fruit year round. It is a small, manageable tree which makes it a great choice for space limited gardeners. The fruit is around 14 ounces with a mottled yellow skin when ripe. It has a firm, sweet flesh which holds its shape in fruit salads and other desserts well. The leaves are narrow and distinctive, similar to variety Ice Cream.
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A fiberless selection from Central America having firm, juicy flesh. Excellent and can easily be kept small.
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A fiberless selection from Central America having firm, juicy flesh. Excellent and can easily be kept small.
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A fiberless selection from Central America having firm, juicy flesh. Excellent and can easily be kept small.
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This exotic variety has extremely sweet, rich and unique taste. It is very popular in Jamaica as well as in Western India, where it is known as Pairi (Pahari). To determine when to pick, look for a slight yellow color on bottom of fruit.
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This mango is a new release from Zill, derived from Edward parentage and is similar in taste and flavor characteristics to Alampur Baneshan variety. The large green fruit holds a wonderful rich sweet flesh. The tree is prolific and so far has done well here in SWFL.
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Cac is a selection from Vietnam, where it was singled out for consistent yields, a beautiful appearance and superb eating quality. The fruit are ovate and are 18 oz with an uncommonly smooth skin. The fruit are greenish-yellow with a lemon yellow flesh with no fiber. The flavor is uncomplicated, blending the elements of citrus and peach with a gentle floral bouquet. The tree is vigorous, with an open and leggy growth habit that requires close attention to branch tipping and shaping. The fruit have good disease tolerance and ripen in the middle of the mango season.
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Also known as the Miracle Mango. Fruit come in bunches. Medium size tree. It is a Thai mango that fruits in the winter and often fruits in the summer of the same year producing two crops annually. The fruit ripens from November-January and sometimes July as well. The fruit are typically 0.75-1.0 lbs and have a golden yellow skin when ripe. The pulp is sweet and firm and has a very distinctive coconut flavor. The trees are vigorous growers with a densely foliated canopy and upright habit. This variety is an excellent choice for winter residents, and growers that want to extend their mango season beyond the traditional summer months.
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Also known as the Miracle Mango. Fruit come in bunches. Medium size tree. It is a Thai mango that fruits in the winter and often fruits in the summer of the same year producing two crops annually. The fruit ripens from November-January and sometimes July as well. The fruit are typically 0.75-1.0 lbs and have a golden yellow skin when ripe. The pulp is sweet and firm and has a very distinctive coconut flavor. The trees are vigorous growers with a densely foliated canopy and upright habit. This variety is an excellent choice for winter residents, and growers that want to extend their mango season beyond the traditional summer months.
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Diamond. A mango developed by Fairchild, its unique consistency makes it a collector must have. It contains some fiber, and has a green vegetable-like taste not found in the dessert type mangoes and is very similar to Nam Doc Mai. Holds up well to storage due to its solid interior. A mid-season variety, weighing around 1 lb, it has a green skin that ripens with just a touch of yellow. The tree is very compact, of a dwarf habit, great as condo mango.
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Diamond. A mango developed by Fairchild, its unique consistency makes it a collector must have. It contains some fiber, and has a green vegetable-like taste not found in the dessert type mangoes and is very similar to Nam Doc Mai. Holds up well to storage due to its solid interior. A mid-season variety, weighing around 1 lb, it has a green skin that ripens with just a touch of yellow. The tree is very compact, of a dwarf habit, great as condo mango.
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Dusari / Dasheri is a variety of mango grown in different parts of North India. It is a sweet and fragrant variety of mango, color is yellow when ripe, skin thin, pulp fibreless and flesh firm.
In the 18th century, Dasheri first appeared in the gardens of Nawab of Lucknow. Since then Dasheri plants have been produced and planted throughout India. People from the village Dasheri near Kakori, Uttar Pradesh have the mother plant. This mother plant belonged to the orchards of Late Mohammad Ansar Zaidi. This mother plant is said to be around 200 years old. It bears fruit every alternate year. Though the fruit is small when compared to its grafted counterparts, its flavor and aroma are unmatched. The plant is being well taken care of by Mr. Zaidi's descendants. It is often referred to as "The Mother Dasehri".

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A traditional juice mango selected in Jamaica but not well known away from the Island. Common in markets in Jamaica and other parts of Caribbean. The fruit is oblong, with a smooth greenish to bright yellow skin, red blush on the shoulders, overlaid with large white dots and a heavy wax coating. 12-20 oz. The deep orange flesh is firm and juicy, with some fiber. Flavor is rich, aromatic, spicy, with distinctive tropical and coconut flavor notes. Very good for fresh juices.
Relatively cold hardy variety. See more info about Mango varieties.

A traditional juice mango selected in Jamaica but not well known away from the Island. Common in markets in Jamaica and other parts of Caribbean. The fruit is oblong, with a smooth greenish to bright yellow skin, red blush on the shoulders, overlaid with large white dots and a heavy wax coating. 12-20 oz. The deep orange flesh is firm and juicy, with some fiber. Flavor is rich, aromatic, spicy, with distinctive tropical and coconut flavor notes. Very good for fresh juices.
Relatively cold hardy variety. See more info about Mango varieties.

Edgar is an Edward x Gary cross. The tree is average in growth with a mid-season ripening time. Beneath the yellow skin is a bright orange flesh. It is fiberless, but holds its shape well. This mango has been the subject of many great reviews and is your classic mango taste with a juicy finish.
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Edgar is an Edward x Gary cross. The tree is average in growth with a mid-season ripening time. Beneath the yellow skin is a bright orange flesh. It is fiberless, but holds its shape well. This mango has been the subject of many great reviews and is your classic mango taste with a juicy finish.
See more info about Mango varieties.

Edgar is an Edward x Gary cross. The tree is average in growth with a mid-season ripening time. Beneath the yellow skin is a bright orange flesh. It is fiberless, but holds its shape well. This mango has been the subject of many great reviews and is your classic mango taste with a juicy finish.
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The most outstanding feature of this variety is the perfect blend of sweetness and tartness thanks to its Indo-Chinese / Indian background. It is also firm, yet has no fiber. Another good trait is a long-lasting season. So, after many of the early varieties are gone, you will still be savoring the sweet tartness of this exceptional variety. It is easy to determine when to pick because the fruit will turn yellow at its base.
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Florigon is a fiberless, disease resistant, early season cultivar that is extremely popular with dooryard growers for its quality, consistency, and precocity. The flesh is firm with a deep yellow color and mild flavor. The fruit ripens from late May-July. See more info about Mango varieties.