Elettaria cardamomum (Cardamom) - Image 3

Botanical name: Elettaria cardamomum

Common names: Cardamom, Malabar Cardamom, Ceylon Cardamom

Family: Zingiberaceae

Origin: India

USDA Plant Hardiness MapSmall plant 2-5 ftSemi-shadeRegular waterWhite, off-white flowersEdible plantSpice or herb plantDeciduous plantFragrant plant
Elettaria cardamomum (Cardamom) green leaves in a close up view of the tropical plant


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Zingiber (Elettaria) cardamomum - Cardamom Ginger

Cardamom is a principal ingredient in curry powders, and is used to flavor confectioneries, liqueurs and chewing gums. This South Indian perennial is popularly grown for use in Indian and Asian Cuisine. The seeds are dried (and often crushed) for adding unique flavor to meals and curries. This plant is cold sensitive, requires moist soil and will grow best in a shady warm location. Cardamom makes an attractive addition to the subZingiber tropical landscape.
Ordering seeds info

RECOMMENDED SUPPLIES:
Seed Germination Mix #3, professional grade
SUNSHINE-Epi - Seeds and cuttings booster
SUNSHINE Bombino - Young Plant Booster
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500 ml (16 oz)
$19.95
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32 oz (1 qt, 946 ml)
$29.95
Sale $24.95
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Grown in
6"/1 gal pot
In stock
$29.95