Diospyros virginiana (Persimmon) - Image 3
Botanical name: Diospyros virginiana
Common name: Persimmon
Family: Ebenaceae
Origin: Eastern United States
USDA Plant Hardiness Zone Map
Diospyros virginiana (Persimmon) orange fruit with smooth skin dangling near green leaves on a tree
Learn more about
Native American Persimmon. Smaller, 2-3" fruit, astringent, doesn't need cold to bloom, eaten soft.
A plum-like berry that is green before ripening, turning orange to black when ripe, 3/4 to 2 inches in diameter. Cold hardy.
Astringent cultivars have water-soluble tannins in the flesh of the fruit at maturity (harvest) and do not normally lose their astringency until soft and ripe.
Learn more: Growing Persimmon trees.
Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster
A plum-like berry that is green before ripening, turning orange to black when ripe, 3/4 to 2 inches in diameter. Cold hardy.
Astringent cultivars have water-soluble tannins in the flesh of the fruit at maturity (harvest) and do not normally lose their astringency until soft and ripe.
Learn more: Growing Persimmon trees.
Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster
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SUNSHINE C-Cibus (NPK 2-2-4) - Crop Booster for every watering. Grown in
10"/3 gal pot
In stock
$39.95