Mangifera indica 'Cac' (Cac Mango) - Image 1
Botanical name: Mangifera indica
Common name: Cac Mango
Cultivar: Cac
Family: Anacardiaceae
Origin: South Asia and India
USDA Plant Hardiness Zone Map
Hardiness: 30°F
Learn more about
Cac mango is a premium Vietnamese selection prized for its consistent production, clean appearance, and excellent eating quality. The fruit is large (often around 16-20 oz), ovate and slightly elongated, with unusually smooth skin that ripens from green to a soft yellow. Flesh is bright lemon-yellow, completely fiberless, and has a smooth, melting texture. The flavor is refined and balanced - sweet with gentle notes of citrus and peach, finished with a light floral aroma.
Trees are vigorous with an open, somewhat leggy growth habit, so regular tipping and shaping are important to maintain structure and productivity. This variety shows good disease tolerance and typically ripens mid-season. A dependable producer with elegant, approachable flavor and standout fruit quality.
See more info about Mango varieties.
Recommended Fertilizer: SUNSHINE Mango Tango - Mango Tree Booster
SUNSHINE-Honey - sugar booster
Trees are vigorous with an open, somewhat leggy growth habit, so regular tipping and shaping are important to maintain structure and productivity. This variety shows good disease tolerance and typically ripens mid-season. A dependable producer with elegant, approachable flavor and standout fruit quality.
See more info about Mango varieties.
Recommended Fertilizer: SUNSHINE Mango Tango - Mango Tree Booster
SUNSHINE-Honey - sugar booster
Grown in
10"/3 gal pot