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This avocado has strongly scented leaves that smell like Anise. Very rare variety. Fruit is of excellent quality, creamy and buttery.
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Avocado Bacon. A large Mexican variety with dark-skinned medium sized fruits, and a rich creamy flavor. It is very cold hardy, late-producing variety of Avocado tree with exceptional fruit.
Bacon Avocado is named after James Bacon, who developed it in 1954. It’s a highly productive Avocado tree with a lovely upright and spreading habit. Its dark green, glossy leaves lend an attractive, tropical appeal to the 15-20 feet of height, so you won’t want to miss having one of these in your yard.
The outstanding feature of the Bacon Avocado is its fruit. The oval fruits ripen in late fall and into spring. The fruits are easy to peel and have a light, subtle flavor that compliments almost any dish. Another outstanding feature of the Bacon avocado tree is its angelic sweeping branches which helps keep the tree shorter and easier to pick its fruit.
See Avocado varieties chart and about successful growing in cold climate.

Bernecker is West Indian variety. Fruit is ellipsoid-spheroid; medium to large size, 14-22 oz, skin light green to green, smooth, flesh good to excellent quality; seed medium size, tight in cavity; harvested late July through August.
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'BETA' is the workhorse of mid-season avocados. The tree has a rounded dense canopy, and it consistently puts out 200-300 bushels per acre. Fruits are 1-1.5lbs. Season is from July- September.
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Black Prince fruit is ellipsoid elongated, medium to large size, 16-36 oz, dark green, turning black when ripe, smooth to slightly pebbly. Oil content, 4-9%; seed medium size, tight in cavity; harvested mid-August to mid-September.
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Booth 8 is a Guatemalan and West Indian hybrid variety of avocado. It was planted extensively in the 70s by Avocado growers in South Florida. Growing to a height of 30 feet with a diameter of 20 feet, Booth 8 matures in late August through December. It has a moderate cold tolerance, is a high producer and has a mild susceptibility to scab. This variety of avocado is recommended for the home garden. It produces an oblong fruit that weighs 1 to 1 ½ pounds.
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Brogdon has red-purple colored pear-shaped fruit. Weight 7 to 15 Oz. Skin is very thin. yellow buttery flesh. Fruit ripens in late summer-fall. Very cold hardy. Good for Central Florida.
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The Story says: "Catalina is an amazing avocado floated across from Cuba, 60 years ago just before Fidel Castro took over the Island Nation. Wise Cubans jumped into the ocean to escape the Castro regime and tossed in some favorite scions for us to enjoy here in the States. We owe a great debt to poor old Don Miguel Cruz de la Santa Maria Espinoza Sanchez Alvarez Jr. who sadly was lost at sea. His amazing scion wood, wrapped in cellophane and aluminum foil floated over, washing a shore on Miami Beach. His shiny little package was miraculously picked up on the shoreline and immediately grafted and cared for by keen eyed avocado lovers in Miami". So be sure to think about this story every time you eat a Catalina!
Catalina is a very nice mid-season pear shaped fruit that is especially rich and creamy. It is extremely popular variety in South Florida in the Cuban Community.
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Choquette is a late season favorite Florida avocado producing very large fruits.
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Day avocado is green, smooth skin and is shaped like a club. The fruit is of very good quality and has a nice buttery consistency. The slender tree is very cold tolerant and produces July through September.
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Avocado Doni. A large tree with with smooth green fruits of medium size. It is relatively cold hardy, with a fruiting season from May-June.
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Fantastic. Very cold hardy variety, supposedly the most most cold hardy of all avocados. Produces green, paper thin skin. The fruit has a creamy texture.
It survived temperatures around 10F near San Antonio, Texas (Zone 8b). Can take temperatures down to 15F for short period of time without significant damage.
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Avocado Fuerte, a dwarf and a very cold hardy variety. Green fruit, elongated. Fruiting size.
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Avocado, best grafted varieties. Fruiting size. HALL is a tasty pear shaped fruit, and the tree exhibits excellent tolerance to the cold.
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Hardee Red was the most important commercial varieties years ago. It has a shape of Russel, with elongated neck, but the color is intense red. Very productive tree, large size fruit, creamy taste. Very similar to Hialiah Red, Lara variety.
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Joey. Very cold hardy variety. Selected by Joey Ricers in Uvalde, Texas. Produces medium size, egg shaped purple-black fruit. It has excellent flavor. Heavy bearer. Season: September-October.
It survived temperatures around 10F near San Antonio, Texas (Zone 8b). Can take temperatures down to 15F for short period of time without significant damage.
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Lila. Very cold hardy variety. Produces medium size, green fruit. Season: September-October. Don't confuse this variety with Lula, which is popular in Florida and used for rootstock (that one is cold hardy to only 25F).
It survived temperatures around 10F near San Antonio, Texas (Zone 8b). Can take temperatures down to 15F for short period of time without significant damage.
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Loretta is a huge mid-season avocado, usually ripening in August. It has great production and consistency. It is a type A flower with fruit up to 2.5 lbs.
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This variety is similar to Mexicola but much larger fruit. Cold hardy for Central Florida (Orlando).
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Avocado Mexicola is one of the most cold hardy varieties. Mature trees may withstand temperatures in the low-mid 20s.
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Miguel Avocado is B Flower, Guatemalan-West Indies Mix. The variety has a decent crop, very productive, averaged 275 lbs per tree. A good looking fruit. Never any disease on the tree and fruit, it stays very clean.
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Monroe inherited from its Guatemalan-type parent some degree of cold hardiness. In addition, the trees produced a large, elliptical-shaped fruit with good eating qualities and were good producers. These traits helped establish Monroe as a commercial cultivar in Florida. Legend has it that "it was found in Homestead, Florida on a cool dark rainy night after a meteor crashed into an abandoned papaya plantation."
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Nesbitt was a popular commercial variety in the 70s and 80s, but is no longer planted in a large scale. Good quality fruit and Is a variety that is hard to find .
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