Abelmoschus manihot - Auntie Lillis South Sea Salad Tree

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Abelmoschus manihot - Auntie Lillis South Sea Salad Tree

Large shrub 5-10 ftFull sunRegular waterWhite/off-white flowersYellow/orange flowersEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herbAttracts butterflies, hummingbirdsSubtropical, cold hardy at least to 30s F for a short time

Auntie Lilli's South Sea Salad Tree, known by the Latin name of Abelmoschus manihot, isn't a tree at all. It is in the botanical family Malvaceae, same as okra and the woody-stemmed hibiscus. It may have the growth of a shrubby tree due to its tropical nature, as it is native to tropical portions of Asia and also northern Queensland and can grow up to 9 feet tall when given the right conditions.
The South Sea Salad Tree has been a traditional green vegetable in Fiji for some time. It is grown as an tender ornamental perennial in Hardiness Zones 8-10. It does have a beautiful flower, but lesser known is the fact that both its flowers and leaves are delicious as well as nutritious! The laves are high in Vitamins A and C and Iron, and have 12% protein by dry weight. Leaves and flowers can be eaten raw in salads, and the leaves can also be lightly cooked similarly to spinach. Delicious, nutritious and a beautiful flower - talk about a perfect edible plant for tropical/subtropical landscapes and temperate annual gardens and patios.

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Grown in
6-10"/1-3 gal pot, large plant
6 Plants in stock
$27.95