Musa thompsonii is a subtropical species native to the Himalayas in Bhutan and northeastern India. Its pseudostems can reach a height of up to 15 ft. However, young plants can easily be grown in containers and kept small by cutting back overgrown stems. Young plants of Musa thomsonii are extremely attractive having a slender, graceful habit. The pseudostems and long leaf stalks are heavily waxy and contrast well with the emerging leaves which are uniformly stained red below. The upper surface of the leaf is plain green, somewhat glossy and with blue or purple tones in the midrib channel. Not the fastest grower, Musa thomsonii is thought to be a low altitude plant, so is not likely to be particularly cold tolerant, but doesn't mind cool nights. The seedy fruit of Musa thomsonii is reported to have sweet flesh but the hard seeds would have to be removed, a rather laborious process, in order to render the flesh palatable.