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Anethum graveolens (Dill) - seeds

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Anethum graveolens (Dill) - seeds

4062 Anethum graveolens (Dill) - seeds

See it in Top Tropicals Plant Encyclopedia

Groundcover and low-growing 2ft plantSmall plant 2-5 ftSemi-shadeFull sunRegular waterOrnamental foliageSpice or herb plantEthnomedical plant. Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles. Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Fragrant plantSubtropical or temperate zone plant. Mature plant cold hardy at least to 30s F for a short time

Dill. Popular herb - aromatic, used to flavor many foods, such as gravlax (cured salmon), borscht and other soups, and pickles (where sometimes the dill flower is used). Dill is said to be best when used fresh. Dill seed is used as a spice, with a flavor somewhat similar to caraway. Dill seeds were traditionally used to soothe the stomach after meals. And, dill oil can be extracted from the leaves, stems and seeds of the plant. Used in: Teas; seasoning for butter, cakes, bread, vinegars, soups, fish, pickles, salads, etc.; flowers in crafts.
Successful cultivation requires warm to hot summers with high sun levels; even partial shade will reduce the yield substantially. It also prefers rich, well drained soil. The seeds are viable for 3-10 years.
Ordering seeds info

RECOMMENDED SUPPLIES:
Seed Germination Mix #3, professional grade
SUNSHINE-Epi - Seeds and cuttings booster
SUNSHINE Bombino - Young Plant Booster
Seed/Bulb info
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Per pack: 24+ seeds
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