This is a late fruit that has been around for a while, since the 1900 Originated in what is now Kampong Botanical Garden in Coconot Grove, Miami, Florida. The flavor of this fruit very nice, oily, nutty, reminds of almonds. it is creamy, has no fibers. At the same time it has solid consistency and if you cut a square it remains a shape of the square. It is recommended by Lara as the best Sushi Avocado! It taste great as appetizer when cut in squares with some shrimp cocktail sauce. See about successful growing in cold climate.
