avocado 15 gal

Avocado Bacon. A large Mexican variety with dark-skinned medium sized fruits, and a rich creamy flavor. It is very cold hardy, late-producing variety of Avocado tree with exceptional fruit.
Bacon Avocado is named after James Bacon, who developed it in 1954. It’s a highly productive Avocado tree with a lovely upright and spreading habit. Its dark green, glossy leaves lend an attractive, tropical appeal to the 15-20 feet of height, so you won’t want to miss having one of these in your yard.
The outstanding feature of the Bacon Avocado is its fruit. The oval fruits ripen in late fall and into spring. The fruits are easy to peel and have a light, subtle flavor that compliments almost any dish. Another outstanding feature of the Bacon avocado tree is its angelic sweeping branches which helps keep the tree shorter and easier to pick its fruit.
See Avocado varieties chart and about successful growing in cold climate.

Black Prince fruit is ellipsoid elongated, medium to large size, 16-36 oz, dark green, turning black when ripe, smooth to slightly pebbly. Oil content, 4-9%; seed medium size, tight in cavity; harvested mid-August to mid-September.
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Avocado Doni. A large tree with with smooth green fruits of medium size. It is relatively cold hardy, with a fruiting season from May-June.
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Miguel Avocado is B Flower, Guatemalan-West Indies Mix. The variety has a decent crop, very productive, averaged 275 lbs per tree. A good looking fruit. Never any disease on the tree and fruit, it stays very clean.
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Pollock is an excellent eating early season avocado from South Florida. It is a West Indian variety. The fruit can weigh 18 to 40 oz. It is pear shaped with smooth skin and available in July until late September. Pollock avocados usually are not grown for commercial use because of their size and tend to produce a small harvest, although the taste is excellent.
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Russell Avocado. The Russell is easily identifiable by it's long gourd-like shape. It's smooth buttery flavor makes it one of Florida's most popular dooryard varieties, especially within Latin communities.
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Simmonds avocado is South Florida most popular early season avocado.
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Tonnage is a classic avocado on the outside, with a pear-shaped figure and frog-green pebbly skin and a slender neck leading to the stem. Tonnage stands out when tasted for it is remarkably sweet!
Guatemalan; fruit medium size, oil content 8-10%; seed medium, fairly tight in cavity; harvested August to late September.
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Late season avocado great for snowbirds or to extend your avocado season. Harvest time is from September to October. Fruits have great flavor and are the leading commercial cultivar in Florida.
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Choquette is a late season favorite Florida avocado producing very large fruits.
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Oro Negro means black gold in Spanish, which is an incredibly appropriate name for this fruit. It originates from Miami-Dade County, Florida and has great potential for dooryard or commercial use. It is likely a Monroe seedling having a similar shape and season, but probably crossed with a Mexican type which would explain the black skin. The flesh is rich and buttery with a creamy texture that is sure not to disappoint.
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Winter Mexican variety is one of most cold hardy varieties, Guatemalan x Mexican origin. Mature trees may withstand temperatures in the mid 20s. Oblong fruit, 12 to 18 Oz, thick green skin, medium seed. Tree bears in December-January. Very vigorous tree, bears heavily and regularly.
See avocado varieties chart.