Garden Blog - Top Tropicals
What is a good late-season Mango? Gold Nugget, a late-season fiberless gem
Mango Gold Nugget
🌈 What is a good late-season Mango? Gold Nugget, a late-season fiberless gem
Gold Nugget, developed in Florida in the 1990s and patented in 1990, likely originated from Kent seedling parentage . The fruit is large, oval, about a pound, with yellow‑orange skin and occasional pink blush. Inside, it offers firm, fiberless yellow flesh with a mild, classic mango flavor. The vigorous tree is spreading and prolific, ripening fruit from late July through August in Florida, and exhibits strong resistance to bacterial black spot. An excellent choice for late-season harvest and home dooryard planting.
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Gold Nugget, developed in Florida in the 1990s and patented in 1990, likely originated from Kent seedling parentage . The fruit is large, oval, about a pound, with yellow‑orange skin and occasional pink blush. Inside, it offers firm, fiberless yellow flesh with a mild, classic mango flavor. The vigorous tree is spreading and prolific, ripening fruit from late July through August in Florida, and exhibits strong resistance to bacterial black spot. An excellent choice for late-season harvest and home dooryard planting.
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Golden Queen enormous Thai
Mago Khaew Yai, Khao Yai, Kiew Yai, Cat Saigon, Jin Huang, Golden Queen
🌈 Golden Queen enormous Thai Mango with many names and one big reputation
Mango Kiew Yai - has many names! It is also known as Khaew Yai, Khao Yai, Kiew Yai, Cat Saigon, or Jin Huang, Golden Queen... It is a semi-dwarf mango originally from Taiwan, prized in Thailand for eating green or pickled. It is a cross between Ivory and Keitt, producing enormous, very ornamental fruit - firm, fiberless, and sweet, with floral and honey notes. It stays mostly green with a pink or yellow blush depending on climate. A late-season variety in Florida, ripening August to September. The tree has a vertical, dense canopy and strong anthracnose resistance, making it a great backyard pick.
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Mango Kiew Yai - has many names! It is also known as Khaew Yai, Khao Yai, Kiew Yai, Cat Saigon, or Jin Huang, Golden Queen... It is a semi-dwarf mango originally from Taiwan, prized in Thailand for eating green or pickled. It is a cross between Ivory and Keitt, producing enormous, very ornamental fruit - firm, fiberless, and sweet, with floral and honey notes. It stays mostly green with a pink or yellow blush depending on climate. A late-season variety in Florida, ripening August to September. The tree has a vertical, dense canopy and strong anthracnose resistance, making it a great backyard pick.
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Why Mallika Mango is stealing the spotlight in small gardens
Mallika Mango tree with fruit
🌈 Why Mallika Mango is stealing the spotlight in small gardens
Mallika mango is a top-tier Indian dessert mango with rich flavor, zero fiber, and condo-friendly size. It is a semi-dwarf mango from India known for its deep orange, fiberless flesh and intense sweetness with citrus and melon notes. The fruit is harvested mature-green and ripens off the tree at room temperature, reaching peak flavor after 2 to 3 weeks. Small but highly productive, Mallika is ideal for containers and prized for its flavor, disease resistance, and reliability. Best eaten fresh, but also excellent for juice and dried mango slices.
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Mallika mango is a top-tier Indian dessert mango with rich flavor, zero fiber, and condo-friendly size. It is a semi-dwarf mango from India known for its deep orange, fiberless flesh and intense sweetness with citrus and melon notes. The fruit is harvested mature-green and ripens off the tree at room temperature, reaching peak flavor after 2 to 3 weeks. Small but highly productive, Mallika is ideal for containers and prized for its flavor, disease resistance, and reliability. Best eaten fresh, but also excellent for juice and dried mango slices.
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Why mango lovers are obsessed with this rare variety: Maha Chinook - the mango even Nam Doc Mai envies
Maha Chinook mango
🌈 Why mango lovers are obsessed with this rare variety: Maha Chinook - the mango even Nam Doc Mai envies
Maha Chinook Mango is possibly the best mango you've never tasted. Rare, beautiful, and unbelievably delicious. It is a prized semi-dwarf variety from Singapore, known for its exceptional flavor and fiberless flesh. The fruit is long, often with a pink blush, and resembles Nam Doc Mai - only better! It can be enjoyed green (sweet and crisp) or ripe (smooth and aromatic). Slow-growing and perfect for containers, it produces multiple crops and has a long, variable season. Its nearly paper-thin seed and high flesh-to-seed ratio make it one of the most sought-after mangoes in the world.
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Maha Chinook Mango is possibly the best mango you've never tasted. Rare, beautiful, and unbelievably delicious. It is a prized semi-dwarf variety from Singapore, known for its exceptional flavor and fiberless flesh. The fruit is long, often with a pink blush, and resembles Nam Doc Mai - only better! It can be enjoyed green (sweet and crisp) or ripe (smooth and aromatic). Slow-growing and perfect for containers, it produces multiple crops and has a long, variable season. Its nearly paper-thin seed and high flesh-to-seed ratio make it one of the most sought-after mangoes in the world.
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A flavor bomb of sugar and citrus, syrupy when ripe - Mango Sweet Tart
Mango Sweet Tart - tree with fruit on it
🌈 A flavor bomb of sugar and citrus, syrupy when ripe - Mango Sweet Tart
Sweet Tart is a Florida-grown mango prized for its rich, sweet-tart flavor and silky, fiberless flesh. Created by breeder Gary Zill, it's known for its dense orange pulp, excellent sugar-acid balance, and juicy texture. The fruit is oval, heavy for its size, and sometimes develops harmless speckles on the skin. Great fresh, underripe or ripe. Tangy when underripe, syrupy when ripe and perfect for containers thanks to its upright growth and high productivity. A standout variety that lives up to its name!
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Sweet Tart is a Florida-grown mango prized for its rich, sweet-tart flavor and silky, fiberless flesh. Created by breeder Gary Zill, it's known for its dense orange pulp, excellent sugar-acid balance, and juicy texture. The fruit is oval, heavy for its size, and sometimes develops harmless speckles on the skin. Great fresh, underripe or ripe. Tangy when underripe, syrupy when ripe and perfect for containers thanks to its upright growth and high productivity. A standout variety that lives up to its name!
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Wise Mango - a smart choice for flavor lovers: sweet, juicy, and Florida-tough
Mango Wise tree with fruit on it
🌈 Wise Mango - a smart choice for flavor lovers: sweet, juicy, and Florida-tough.
Mango Wise is a forgotten gem from the golden age of mango breeding in South Florida. Originating in Miami during the post-1930s boom of cultivar development, it was once part of a wave of exciting new introductions. Over time, many of these excellent varieties faded from commercial propagation, despite having outstanding eating qualities. Wise stands out with its nearly round fruit, minimal to no fiber, and rich, juicy sweetness. It's a smart, flavorful choice that deserves a comeback in Florida gardens.
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Mango Wise is a forgotten gem from the golden age of mango breeding in South Florida. Originating in Miami during the post-1930s boom of cultivar development, it was once part of a wave of exciting new introductions. Over time, many of these excellent varieties faded from commercial propagation, despite having outstanding eating qualities. Wise stands out with its nearly round fruit, minimal to no fiber, and rich, juicy sweetness. It's a smart, flavorful choice that deserves a comeback in Florida gardens.
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