🍴 Cherry of the Rio Grande Quick Compote

This fast cherry compote is made from Cherry of the Rio Grande (Eugenia aggregata). It is tart, rich, and perfect over pancakes, waffles, toast, or warm bread.

Ingredients

• 1 cup Cherry of the Rio Grande fruit, pitted
• 2 to 4 tablespoons water

Instructions

1. Place cherries and water in a small saucepan.
2. Simmer over medium heat until the cherries soften and release juice.
3. Mash lightly with a spoon for a chunky texture.
4. Spoon warm compote over pancakes or bread and serve immediately.

• ▫️ Eugenia aggregata - Cherry of the Rio Grande in Plant Encyclopedia
• ▫️Don't plant cherries until you see this one!
• ▫️Ten best fruit trees to grow in Florida and Southern landscapes. Tropical Cherries: Eugenias

• 🍫 Chocolate tree has large dark green leaves that shade the fruit pods which grow directly from the trunk and branches.
• 🍫 The flesh of the fruit is eaten as a dessert, and the seeds are the raw material of chocolate. Hot chocolate can be made by drying the seeds, roasting, grinding, and adding milk.
• 🍫 This exotic rare tree makes a gem of a houseplant collection.