🐶 A treat for Avocado lovers 🐶

"Eat breakfast like a king, lunch like a prince, and dinner like a pauper." - Adelle Davis

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  📸 Sunshine is NOT sharing with her Mom (Mango) her delicious Avocado that she just harvested from our garden. Even Philemon the Cat knows that Avocado is good for you!


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❓ What is Curry made of? 🍛

• 🌿 Murraya koenigii - Curry Leaf - is the Flavor Powerhouse!
• 🌿 Curry leaf, also known as curry patta, is a beloved ingredient in Indian kitchens, prized for its aromatic, oil-rich leaves.
• 🌿 These tiny green leaves bring a burst of flavor to dishes, often used fresh or quickly fried in butter or oil to unlock their full potential. In some recipes, they are toasted or oven-dried just before use for an extra punch.
• 🌿 Traditionally, curry leaves are enjoyed by diabetics in southern India for their health benefits.
• 🌿 The plant also graces you with small, fragrant white flowers, followed by showy purple fruit - making it as delightful to the nose as it is to the taste buds!

🛒 Grow your own Curry Leaf

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Lobster Claw - Simply Spectacular!

Heliconia rostrata - Lobster Claw. This exotic plant makes a bold statement with its parrot-like blooms. The colorful, dangling flowers last long and are perfect for bouquets. Growing up to 7 feet tall, it thrives in large pots or tropical landscapes, handling temperatures in the high 20s. Just give it room to stretch those stalks!

📚 Learn more from previous post:
How to grow Lobster Claw

🛒 Plant Lobster Claw

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💵 What you think, you become

"What you think, you become. What you feel, you attract. What you imagine, you create." - Buddha

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😍 How to make exotic Canistel Egg Fruit Custard - Recipe

Want to surprise your guests with an exotic tropical treat at your holiday dinner? Try this Canistel Egg Fruit Custard - a creamy dessert infused with the sweet richness of canistel, a dash of lime, and a hint of cinnamon!

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  📌 Ingredients:


3/4 cup ripe Canistel, mashed
3 eggs
2 1/4 cups milk (scalded)
1/2 cup sugar
1/4 tsp. salt
1 Tbsp. lime juice
1 tsp. cinnamon
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  📌 Directions:

1. Beat eggs lightly. Stir in sugar, fruit & lime, salt & cinnamon.
2. Add hot milk slowly, while stirring. Pour into buttered custard cups.
3. Set in pan of hot water about 1 inch deep.
4. Bake at 350F about 30-40 minutes, until custard is done.
And at last but not least, Canistel is a sweet treat: Canistel Custard!

📚 Learn more about Canistel Egg Fruit
10 Health Benefits of Canistel Fruit
Pouteria campechiana - Canistel, the curious heart-shaped Egg Super-Fruit

🛒 Order Canistel Egg Fruit Tree

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