Garden Blog - Top Tropicals

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TopTropicals

Varieties of Guava

Q: We were just in Australia where guava juice was available in the markets. Pretty sure I can grow different varieties of Guava's here, as I have 3 already, but wondering if it would be psidium guajava or littorale as the best bet for making the pink juice we enjoyed. Thanks so much, your plants are so healthy when they arrive!

A: Both species are used for commercial juice making. We grow lots of Psidium littorale - Cattley Guava, Strawberry Guava - and we make delicious juice. Psidium guajava - Tropical Guava, Guajava - is less juicy, fruit is somewhat dry, but it still has a great flavor; you may need to add water to blended pulp. And sugar - add it to both kinds of fruit!

Check out our Guavas!

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Best tasting white guava

Q: What's your best tasting white guava?

A: Our favorite white Guava is Viet Nam variety that is also very rare and hard to find. The fruit is very large, up to 6" in diameter, the pulp is very sweet and somewhat crunchy. The seeds are small which makes it more pleasurable to eat out of hand.
Another great feature of this variety, it stays compact and branches do not get leggy, unlike most guavas. It can be easily grown in a container, trimmed to the desired size and it will produce fruit under proper care.

Another cool variety is Indonesian, it also has a large round fruit and very few seeds to compare with others.

And last but not least, if you prefer soft fruit to crunchy, the Peruvian variety is a great choice. The fruit is pear-shaped.

Remember to provide plant food for good production, especially if grown in a container.

Fruit Festival Plant Food - Super Crop Booster
Mango-Food - Smart Release Fruit Tree Booster
SUNSHINE C-Cibus - Crop Nutrition Booster

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How soon will Guava tree fruit?

Q: Can you tell me how your Guava trees are propagated? Grown from seed vs. air grafted, etc.? I'm interested especially in the Barbie variety. In particular, I'd like to know how long it takes them to bear fruit - I live in Southern California zone 10b, with good sunlight.

A: Guavas can be propagated by seed, air layers, or grafting. Propagation method depends on the species.
Cattley guavas - Psidium littorale - are usually grown from seeds and start flowering and producing as early as in 2-3 years from seed. Tropical guavas, Psidium guajava - especially named varieties, are propagated usually by air layers, and the rarest varieties like Variegated Honey Moon are often grafted, although they will come true from seed (it's just takes them longer to fruit). Both air-layered and grafted plants start producing right away, usually on the same year of planting or next year, depending on growing conditions.
Barbie Pink is a superior variety, very popular among fruit lovers. It produces large aromatic fruit with a bright pink pulp and very few seeds. This variety is air-layered; in our nursery, these plants start flowering and setting fruit in 3 gal containers.
Plant this tree in full sun and provide regular watering, guavas don't like to dry out. Use fertile soil, with at least 50% of compost, and add some soil conditioning components for better drainage: bark, sand, perlite, etc. Mulch well, just make sure to keep mulch 2-3" away from the trunk. Follow our detailed planting instructions that come with every plant, and you are good to go!

Recommended fertilizers:

Fruit Festival Plant Food - Super Crop Booster
Mango-Food - Smart Release Fruit Tree Booster

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Flavor of Feijoa Superfood

by Onika Amell, tropical plant specialist

Q: What exactly is Feijoa - Pineapple Guava? Does the fruit really taste like pineapple? I am curious to know if it is easy to grow.

A: Feijoa is certainly one of the easiest fruit trees to grow as it does not require much care. It is an attractive, evergreen tree or large shrub with dark green, oval, leathery leaves. It has an abundance of uses in the garden and produces lovely edible flowers and fruit! The fruit is eaten fresh, added to smoothies or fruit salad and is also commonly used to make delicious jams and wicked chutneys. Feijoa fruit go a long way in flavor.
This plant is drought tolerant and will grow in almost any soil type. It loves full sun or partial shade and is wind resistant. A lot of gardeners like to grow it as a wind barrier for this reason. It can easily be shaped into a dense, informal hedge or screen that needs very little pruning. Because of this density, it provides excellent shelter for all kinds of wildlife. Butterflies, birds, and butterflies will all love you for growing Feijoa!
Space the plant five feet apart to create a wind barrier hedge. Heat does no not bother it at all and it will also withstand temperatures to 10 degrees F.
The plant gets its names from the delicious perfume it emits. Some folks seem the fruit taste like pineapple, with a slight minty undertone. Others feel the flavor reminds them of juicy fruit gum! The texture is described as smooth and slightly gritty - almost like a pear, but firmer.
If you prefer to grow this plant as a tree rather than a large shrub, simply remove the lower branches up to one-third of the tree's height over a period of time. The Pineapple Guava can grow up to 15 feet wide and tall. They also do really well as a container plant on patios where you can truly enjoy the lovely fragrance of the fruit. It prefers rich, organic, well-drained soil and will need light fertilization every other month in most soils.

We recommend:

Fruit Festival Plant Food - Super Crop Booster
Mango-Food - Smart Release Fruit Tree Booster
SUNSHINE-Honey - Sugar booster
SUNSHINE C-Cibus - Crop Nutrition Booster

Pretty, pink, edible flowers will wow you from May to June, followed in late summer or fall by the delicious and fragrant fruit. An interesting thing about this fruit is that you don't pick it. It falls to the ground when it is ripe. Or simply place something under your tree, like a tarp, and shake the tree. The ripe fruit will fall off. You can store the fruit in your refrigerator for up to a week. And remember! The fruit of the Feijoa is not only a very rich source of soluble dietary fiber, but also an excellent source of Vitamin C, and very rich in antioxidants. They are also low in calories. Each fruit only holds 55 calories.