Garden Blog - Top Tropicals

Mango tasting table with Chiane and Ashley

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How to cut a Mango without making a mess: Mango Rainbow tasting table

Mango harvest is exploding! Today we had another epic mango tasting table at Top Tropicals - and wow, do we have some favorites to share. From creamy classics to crisp green delights, here's what stood out and why we can't stop talking about them!

🌈 Today on the Mango tasting table:

• 🟠 P22 - Ultra-sweet with a buttery, melt-in-your-mouth texture. Completely fiberless and silky smooth like mango cream.
• 🟠 Sweet Tart - Bright orange flesh with bold sweet-tart flavor, floral aroma, and a juicy, creamy texture. Tangy when green, syrupy sweet when ripe.
• 🟠 Van Dyke - Rich and juicy with dense, meaty flesh and a tropical spice twist. Fiberless and bursting with sweet aroma and high juice content.
• 🟠 Pim Seng Mun - Crisp and tart when green, with a bright apple-like snap. When fully ripe, it has an amazingly smooth, melting, and silky texture - a true Thai favorite for eating both ways.
• 🟠 Florigon - Creamy and mild with a buttery texture and hint of spice. Sweet but balanced - delicious on its own or over ice cream.

🛒 Discover Mango varieties - hundreds!

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🐰 Who’s stealing my fruit?! How to protect mango fruit from critters.

• It's Mango season! But somehow, the mangoes are disappearing. Looks familiar? Squirrels, bunnies, birds, rats, raccoons… They all love the fruit. But sharing? Not so much. You’re lucky to get their leftovers!
• Here’s what we do to protect our mangoes and avocados - and it works! We use fruit protection bags. They are made of a strong mesh netting with easy drawstrings - keep out bugs, birds, and every other freeloading critter! Just slip it over the fruit and tighten both ends. They’re inexpensive, about 15 cents each, worth every penny! 💰

🐁🐿 Save your fruit - and maybe even have some left to share!

🛒 Don't own a mango tree yet? Plant one now to enjoy fruit tomorrow!

📚 Learn more:
How to protect fruit in your garden from greedy competitors
Penelope, the Squirrel Cat

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Wise Mango - a smart choice for flavor lovers: sweet, juicy, and Florida-tough.
Mango Rainbow🌈

Mango Wise is a forgotten gem from the golden age of mango breeding in South Florida. Originating in Miami during the post-1930s boom of cultivar development, it was once part of a wave of exciting new introductions. Over time, many of these excellent varieties faded from commercial propagation, despite having outstanding eating qualities. Wise stands out with its nearly round fruit, minimal to no fiber, and rich, juicy sweetness. It's a smart, flavorful choice that deserves a comeback in Florida gardens.

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What Mango fruits year around? Xosi Tu Quy - Four Seasons crisp Vietnamese mango perfect green or ripe.
Mango Rainbow🌈

Xosi Tu Quy, Four‑Seasons, or Jin Huang, is a Vietnamese variety celebrated for its ability to flower and fruit multiple times annually. It produces medium-to-large, bright yellow, firm, fiber‑free fruit with a small seed and crisp, mildly sweet flesh. Ideal for green-eating and pickling, it also ripens to a gentle sweetness with floral-honey nuance. The tree grows vigorously with a dense canopy and shows good resistance to anthracnose - perfect for warm, humid, tropical or subtropical yards. In Florida it typically fruits May-August, possibly longer in ideal conditions.

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Valencia Pride mango - a stunning shade tree with red-blushed, fiberless, honeyed fruit.
Mango Rainbow🌈

Valencia Pride is a vigorous Florida heirloom - a Haden seedling from 1941, famed for its large, oblong-sigmoid fruit with yellow skin and crimson blush. The nearly fiberless, firm flesh is juicy and flavorful, offering sweet-tart notes of honey, coconut, and stone fruit . The tree grows tall and open, making it ideal for shade in zones 9-11, and is moderately cold-hardy with good disease resistance. It ripens mid- to late summer (July-August in Florida) and produces reliably once established.

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🌈 What is a good late-season Mango? Gold Nugget, a late-season fiberless gem

Gold Nugget, developed in Florida in the 1990s and patented in 1990, likely originated from Kent seedling parentage . The fruit is large, oval, about a pound, with yellow‑orange skin and occasional pink blush. Inside, it offers firm, fiberless yellow flesh with a mild, classic mango flavor. The vigorous tree is spreading and prolific, ripening fruit from late July through August in Florida, and exhibits strong resistance to bacterial black spot. An excellent choice for late-season harvest and home dooryard planting.

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🌈 Golden Queen enormous Thai Mango with many names and one big reputation

Mango Kiew Yai - has many names! It is also known as Khaew Yai, Khao Yai, Kiew Yai, Cat Saigon, or Jin Huang, Golden Queen... It is a semi-dwarf mango originally from Taiwan, prized in Thailand for eating green or pickled. It is a cross between Ivory and Keitt, producing enormous, very ornamental fruit - firm, fiberless, and sweet, with floral and honey notes. It stays mostly green with a pink or yellow blush depending on climate. A late-season variety in Florida, ripening August to September. The tree has a vertical, dense canopy and strong anthracnose resistance, making it a great backyard pick.

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🌈 Why Mallika Mango is stealing the spotlight in small gardens

Mallika mango is a top-tier Indian dessert mango with rich flavor, zero fiber, and condo-friendly size. It is a semi-dwarf mango from India known for its deep orange, fiberless flesh and intense sweetness with citrus and melon notes. The fruit is harvested mature-green and ripens off the tree at room temperature, reaching peak flavor after 2 to 3 weeks. Small but highly productive, Mallika is ideal for containers and prized for its flavor, disease resistance, and reliability. Best eaten fresh, but also excellent for juice and dried mango slices.

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🌈 Why mango lovers are obsessed with this rare variety: Maha Chinook - the mango even Nam Doc Mai envies

Maha Chinook Mango is possibly the best mango you've never tasted. Rare, beautiful, and unbelievably delicious. It is a prized semi-dwarf variety from Singapore, known for its exceptional flavor and fiberless flesh. The fruit is long, often with a pink blush, and resembles Nam Doc Mai - only better! It can be enjoyed green (sweet and crisp) or ripe (smooth and aromatic). Slow-growing and perfect for containers, it produces multiple crops and has a long, variable season. Its nearly paper-thin seed and high flesh-to-seed ratio make it one of the most sought-after mangoes in the world.

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