This is why Atemoya is better than any other Annonas

Atemoya (Annona cherimola Annona squamosa) fruit on a tree

Atemoya (Annona cherimola Annona squamosa) open fruit
- 🎃 Atemoya (Annona cherimola × Annona squamosa) is a hybrid between the Cherimoya (Annona cherimola) and the Sugar Apple (Annona squamosa), combining the best traits of both fruits.
- 🎃 This tree is notably hardier than the common sugar apple and thrives in tropical heat, unlike the cherimoya, which prefers cooler summers. Its resilience makes the atemoya an excellent choice for both subtropical and tropical gardens, as it can tolerate light frosts.
- 🎃 The tree reaches about 15-25 feet in height and spreads equally wide at maturity.
- 🎃 One of the advantages of Atemoya over the Sugar Apple is its fruit, which contains fewer seeds, making it more enjoyable to eat fresh..
- 🎃 Grafted Cultivars:
Atemoya cv. Geffner: An Israeli cultivar renowned for its heavy cropping capacity and excellent flavor. Geffner is highly productive and is considered one of the best varieties, producing good fruit yields without the need for hand-pollination.
Atemoya cv. Lisa (48-26): Developed by Gary Zill, Lisa is praised for its outstanding taste and attractive appearance. The fruit has a pinkish-gray exterior and a soft, light pink interior. While not as naturally productive as Geffner, Lisa can yield well with hand-pollination.
Atemoya cv. Priestly: This cultivar produces large, green fruits with a creamy texture and uniquely sweet flavor. It is a grafted variety that combines desirable traits from both parent species, making it a delightful addition to home gardens.
📚 More delicious Annonas:
- • Sugar Apple: how does it taste?
- • Guanabana - the most delicious Annona fruit
- • Top 10 fast-fruiting trees: #1. Annona
- • Why everyone wants the Sugar Apple?
- • The fastest to fruit: Annona
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🛒 Plant Atemoya and enjoy your own rare exotic fruit!
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