How to make exotic Canistel Egg Fruit Custard - Recipe
Want to surprise your guests with an exotic tropical treat at your holiday dinner? Try this Canistel Egg Fruit Custard - a creamy dessert infused with the sweet richness of canistel, a dash of lime, and a hint of cinnamon!
📌 Ingredients:
📌 Directions:
3/4 cup ripe Canistel, mashed
3 eggs
2 1/4 cups milk (scalded)
1/2 cup sugar
1/4 tsp. salt
1 Tbsp. lime juice
1 tsp. cinnamon
- Beat eggs lightly. Stir in sugar, fruit & lime, salt & cinnamon.
- Add hot milk slowly, while stirring. Pour into buttered custard cups.
- Set in pan of hot water about 1 inch deep.
- Bake at 350F about 30-40 minutes, until custard is done.
And at last but not least, Canistel is a sweet treat: Canistel Custard!
📚 Learn more about Canistel Egg Fruit
10 Health Benefits of Canistel Fruit
Pouteria campechiana - Canistel, the curious heart-shaped Egg Super-Fruit
🛒 Order Canistel Egg Fruit Tree
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