What fruit can you drink? Costa Rican Cas is the Guava for Drinking, yet with a bonus of health benefits!

Cas Guava (Psidium friedrichsthalianum)

Cas Guava (Psidium friedrichsthalianum)

Cas Guava (Psidium friedrichsthalianum)

Cas Guava (Psidium friedrichsthalianum)
- π₯ The fruit of Cas Guava (Psidium friedrichsthalianum) has unusual tart flavor with passionfruit and pineapple tones, more pronounced than common Guavaπ
- π₯ Cas Guava used in pies, salads, fresh juices, ice-cream, jams, and as a base for the refreshing drink Fresco de Cas!πΉ
- π₯ High pectin content makes firm jellies.
- π₯ Hydrating and low glycemic index, suitable for those mindful of sugar consumption.
- π₯ Rich source of fiber, vitamin C, antioxidants, phosphorus, potassium, copper, vitamin A, and folic acid.
- π₯ This small tree or bush is very fast growing and undemanding, usually pest free (unlike most Guavas that can be very bugsy).
- π₯ Tolerates hot summers and short frosts, appreciates well-drained soils.
- π₯ Easy to grow, drought-tolerant once established, suitable for container cultivation.
- π₯ Seedlings start flowering and fruiting at a young age, typically 2-3 years old from seed.
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