Avocado Joey
What avocado you can eat with the skin? Cold hardy Avocado Joey
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- 🟢Prime picks for serious gardeners! Cold-hardy, creamy, and compact - Joey is a must-have for growers in cooler zones!
- 🟢Joey avocado is a cold-hardy, Type B avocado with creamy, nutty flavor and purple-black skin. The fruit has smooth, thin, purple-black skin and rich, buttery, somewhat sweet flesh with a nutty flavor - perfect for slicing. The skin is so thin - you can eat it with skin!
- 🟢Discovered by Joey Ricers in Uvalde, Texas, Joey is a compact egg-shaped avocado that thrives even in cooler climates (surviving the teens to 20s F) and ripens from August to October. It survived temperatures around 10F near San Antonio, Texas (Zone 8b). Once established, the tree can take temperatures down to 15F for short period of time without significant damage.
- 🟢Growing into a dense, upright tree reaching 10-25 ft, it's self-pollinating but pairs well with a Type A variety to boost yield
- 🟢Heavy bearer, Joey is a top choice for cooler subtropical regions and container gardens alike.
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📚Learn more:
- · Can I Grow Avocado Outside the Tropics?
- · Avocado Variety Guide
- · Posts about #Avocado
#Food_Forest #Avocado
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