Garden Blog - Top Tropicals

🌈 Why Mallika Mango is stealing the spotlight in small gardens

Mallika mango is a top-tier Indian dessert mango with rich flavor, zero fiber, and condo-friendly size. It is a semi-dwarf mango from India known for its deep orange, fiberless flesh and intense sweetness with citrus and melon notes. The fruit is harvested mature-green and ripens off the tree at room temperature, reaching peak flavor after 2 to 3 weeks. Small but highly productive, Mallika is ideal for containers and prized for its flavor, disease resistance, and reliability. Best eaten fresh, but also excellent for juice and dried mango slices.

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📚 Previous posts: #Mango_Rainbow - varieties you should try

#Food_Forest #Mango #Mango_Rainbow

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💖 How long until I get fruit from my Lychee tree?

• 🍓 Is your Lychee tree ever going to fruit? Yes!
• 🍓 A Lychee tree grown from an air-layered plant (Litchi chinensis) can start flowering and setting fruit right away, with good crops to be expected within 3 to 5 years, but don’t expect fruit every season. Lychees are often alternate bearers, meaning they may produce a heavy crop one year and little to none the next. Factors like variety, weather, and the tree's health affect this cycle.
• 🍓 Lychees cannot be reliably grown from seed or grafted, as seedlings lack the necessary mycorrhizal environment found under mature trees. For best results, always start with a quality air-layered tree from a trusted source.

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📚 Learn more:

• 🔘 Why my Lychee tree is not producing fruit and why I can't grow a Lychee tree from a seed?
• 🔘 How to grow a Lychee tree and have a reliable crop. Practical Guide to Growing Lychee.
• 🔘 What are the best varieties of Lychee Tree?
• 🔘 The best fruit in the world: how to grow your own Lychee tree.

🎥 In the video: This Lychee Mauritus tree (very productive variety) was planted last year, and already has fruited; this is the second year crop.

#Food_Forest #Discover

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😏 What fruit smells like roses

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🛒 Plant your Rose Apple, smell the roses and be happy!

#Food_Forest #Fun_Facts

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🍀 What is better than Spinach

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🛒 Shop Longevity Spinach

#Food_Forest #Remedies

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How to have your own FREE fresh Noni juice year round

Many people have heard about the mysterious and miraculous Noni fruit, yet few know exactly what it is. This odd-looking fruit grows on a beautiful tropical tree from Polynesia - Morinda citrifolia, that actually belongs to a Coffee family! The Noni fruit, also called Cheese Fruit for its special odor, has unique health benefits. It is said that this plant food is to be used when we are feeling really ill or really old... Do you want to know how to have your own FREE fresh Noni juice year round?
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#Food_Forest #Remedies

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🌰 Where do almonds come from? From the prettiest red-leaved tree with health benefits!

• 📝 Most commercial almonds come from the Prunus dulcis tree, a close relative of Peach Tree, native to the Middle East and South Asia. However, Tropical Almond (Terminalia catappa), also called Indian almond or Sea almond, produces a similar nut in tropical regions.
• 
  📝 The Tropical Almond tree puts on a spectacular fall display rarely seen in evergreen tropical regions. As a deciduous tree, it sheds its large, glossy leaves in a burst of color - shifting from green to brilliant shades of red, orange, and especially bright mauve. This fiery transformation sets it apart from most tropical trees. At the same time, the almond-like fruits ripen, making this tree not only a visual showstopper but also a source of delicious, nutritious nuts.

🌰 Health benefits of Tropical Almond:

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  ✅ Rich in omega-3 fatty acids - supports brain and heart health.
• 
  ✅ High in protein and healthy fats – helps build and maintain muscle and energy.
• 
  ✅ Strengthens bones and teeth – due to its calcium and phosphorus content.
• 
  ✅ Improves eye health – thanks to antioxidants like vitamin E.
• 
  ✅ Reduces inflammation – naturally anti-inflammatory.
• 
  ✅ Supports liver and digestive health – traditional medicine uses the leaves for liver diseases, diarrhea, and dysentery.
• 
  ✅ Used as an aphrodisiac – in some traditional systems.

Tropical Almonds can be grown in the ground or containers and are tolerant of heat, drought, and salt, making them great for tropical and coastal gardens.

🛒 Plant the Tropical Almond Tree with mauve fall color

#Food_Forest #Remedies #Discover #Fun_Facts

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🌰 Where do almonds come from? From the prettiest red-leaved tree with health benefits!

• 📝 Most commercial almonds come from the Prunus dulcis tree, a close relative of Peach Tree, native to the Middle East and South Asia. However, Tropical Almond (Terminalia catappa), also called Indian almond or Sea almond, produces a similar nut in tropical regions.
• 
  📝 The Tropical Almond tree puts on a spectacular fall display rarely seen in evergreen tropical regions. As a deciduous tree, it sheds its large, glossy leaves in a burst of color - shifting from green to brilliant shades of red, orange, and especially bright mauve. This fiery transformation sets it apart from most tropical trees. At the same time, the almond-like fruits ripen, making this tree not only a visual showstopper but also a source of delicious, nutritious nuts.

🌰 Health benefits of Tropical Almond:

• 
  ✅ Rich in omega-3 fatty acids - supports brain and heart health.
• 
  ✅ High in protein and healthy fats – helps build and maintain muscle and energy.
• 
  ✅ Strengthens bones and teeth – due to its calcium and phosphorus content.
• 
  ✅ Improves eye health – thanks to antioxidants like vitamin E.
• 
  ✅ Reduces inflammation – naturally anti-inflammatory.
• 
  ✅ Supports liver and digestive health – traditional medicine uses the leaves for liver diseases, diarrhea, and dysentery.
• 
  ✅ Used as an aphrodisiac – in some traditional systems.

Tropical Almonds can be grown in the ground or containers and are tolerant of heat, drought, and salt, making them great for tropical and coastal gardens.

🛒 Plant the Tropical Almond Tree with mauve fall color

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🌈 Why mango lovers are obsessed with this rare variety: Maha Chinook - the mango even Nam Doc Mai envies

Maha Chinook Mango is possibly the best mango you've never tasted. Rare, beautiful, and unbelievably delicious. It is a prized semi-dwarf variety from Singapore, known for its exceptional flavor and fiberless flesh. The fruit is long, often with a pink blush, and resembles Nam Doc Mai - only better! It can be enjoyed green (sweet and crisp) or ripe (smooth and aromatic). Slow-growing and perfect for containers, it produces multiple crops and has a long, variable season. Its nearly paper-thin seed and high flesh-to-seed ratio make it one of the most sought-after mangoes in the world.

🛒 Shop Mango varieties

📚 Previous posts: #Mango_Rainbow - varieties you should try

#Food_Forest #Mango #Mango_Rainbow

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❓ Why does everyone want a Miracle fruit plant?

✨ Because it's pure magic for your taste buds! The small red berry of Miracle Fruit (Synsepalum dulcificum) contains a natural compound called miraculin that temporarily makes sour things taste sweet. Lemons taste like lemonade, vinegar like candy! It's fun, fascinating, and even helpful - especially for those undergoing chemotherapy who need help enjoying food again. A miracle? Pretty close!

📚 Learn more from earlier posts:

• ▫️ What is the miracle behind the Miracle fruit?
• ▫️How to make sour taste sweet and what causes the miracle?

🛒 Bring the magic home - plant your own Miracle Fruit!

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☕️ How to make your own coffee from homegrown beans

Q: Can you make coffee from your own tree? Isn't there a process involved to prepare beans for it?
A: Absolutely! Yes, it is quite a process... But homegrown coffee lets you enjoy the freshest, chemical-free beans with rich flavor and the satisfaction of growing it yourself. Besides, it's fun! Below is a quick guide how to grow and make your own coffee from freshly harvested coffee fruit (called "cherries").

• Harvest the ripe cherries

Pick the bright red fruits when they are fully ripe. These contain the coffee beans inside.
• Remove the beans

Squeeze the cherries to pop out the seeds (beans). Rinse off any pulp and soak them in water for 1-2 days to ferment and remove the slimy coating.
• Dry the beans

Spread the clean beans on a tray in a sunny, dry spot. Let them dry for 1-2 weeks, turning them daily, until they feel hard and papery.
• Remove the parchment

Once dried, crack and remove the thin husk around each bean. You now have green coffee beans ready to roast.
• Roast the beans

Use a dry skillet or oven. Heat until beans turn brown and fragrant, stirring constantly. The longer you roast, the darker and stronger the flavor.
• Cool and grind

Let roasted beans cool completely, then grind them just before brewing. Enjoy your homemade cup of fresh coffee!

🛒 Grow it. Pick it. Roast it. Drink it. Buy your coffee tree now!

📚 Learn more from previous posts:

• • Coffee trees in bloom
• • Brew Your Future: Grow Your Own Coffee
• • What is coffee made of?
• • Why Coffee tree is the best gift plant
• • Top 10 fruit you'll ever need for your health benefits: #2. Coffee Tree
• • What is the most popular and the easiest tropical fruit tree grown as a house plant?
• • Video: growing a Coffee tree

#Food_Forest #Container_Garden #Shade_Garden #Discover

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