Date:
Garden Blog - Top Tropicals
Vanilla dilloniana in 100 gal container
Vanilla dilloniana in 100 gal container
Vanilla dilloniana in 100 gal container
Vanilla dilloniana in 100 gal container
Vanilla dilloniana flowers
Black Sheep Adenium
Black Sheep Adenium
Black Sheep Adenium
chocolate dumplings in mango sauce
How to make chocolate dumplings in mango sauce: exotic recipe
Ready to sneak this onto your dessert menu under a name like "Tropics Lost in Vienna"?
Ingredients
• 200 g (1 ½ cups) all-purpose flour
• 70 g (2.5 oz) dark chocolate
🔸 For the mango sauce:
🔪 Instructions
🛒 Plant your own Mango Tree and always have mango supply
#Food_Forest #Recipes #Mango
🔴 Join 👉 TopTropicals
Ready to sneak this onto your dessert menu under a name like "Tropics Lost in Vienna"?
Ingredients
- 🔸 For the dough:
• 200 g (1 ½ cups) all-purpose flour
- • 1 egg
- • 3 tbsp water
- • Pinch of salt
- 🔸 For the filling:
• 70 g (2.5 oz) dark chocolate
- • 3 tbsp heavy cream
- • 1 tsp cocoa powder (optional)
- • 1 tsp sugar (if chocolate is too bitter)
🔸 For the mango sauce:
- • 1 ripe mango (or 150 g mango puree)
- • 100 ml (just under ½ cup) heavy cream
- • 1-2 tsp honey
- • 1 tsp lime or lemon juice
- • Pinch of salt
🔪 Instructions
- ➡Make the dough: Mix flour, egg, water, and salt into a soft dough. Knead, wrap, and rest for 30 minutes.
- ➡Prepare the filling: Melt chocolate with cream over a water bath. Stir in sugar and cocoa if using. Let cool until thick.
- ➡Shape the dumplings: Roll out dough, cut into circles, fill with chocolate, and seal. Freeze for 10 minutes to firm up.
- ➡Cook: Boil in lightly salted water. Once they float, cook 2–3 minutes more. Lift out gently.
- ➡Make the mango sauce: Blend mango, then stir in cream, honey, citrus juice, and salt. Warm gently without boiling.
- ➡Serve: Arrange dumplings, spoon over sauce, and garnish with mint or lime zest if desired.
🛒 Plant your own Mango Tree and always have mango supply
#Food_Forest #Recipes #Mango
🔴 Join 👉 TopTropicals